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  DOI: 10.4236/fns.2013.412165  5,215 Downloads   7,807 Views   Citations
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• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()
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  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412164  6,269 Downloads   9,407 Views   Citations
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• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()
  Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412163  5,511 Downloads   8,249 Views   Citations
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• Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()
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  Food and Nutrition Sciences Vol.4 No.12,  December 9, 2013
  DOI: 10.4236/fns.2013.412162  3,957 Downloads   5,867 Views   Citations
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  María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412161  4,731 Downloads   7,934 Views   Citations
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• Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ()
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  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412160  7,591 Downloads   11,425 Views   Citations
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• Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots ()
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  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412159  5,913 Downloads   8,786 Views   Citations
  This article belongs to the Special Issue on