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  Mo’ez Al-Islam Ezzat Faris
  Food and Nutrition Sciences Vol.5 No.2,  January 17, 2014
  DOI: 10.4236/fns.2014.52021  6,027 Downloads   11,033 Views   Citations
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• Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour ()
  J. Gabriela Peña Balderrama, Sergio C. Carballo Cadima
  Food and Nutrition Sciences Vol.5 No.2,  January 17, 2014
  DOI: 10.4236/fns.2014.52020  5,157 Downloads   7,628 Views   Citations
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• Nootropic Activity of Caralluma fimbriata Extract in Mice ()
  Ramaswamy Rajendran, Digambar Balkrishna Ambikar, Rakesh Arun Khandare, Vrushali Dattatraya Sannapuri, Niraj Sudhakar Vyawahare, Paul Clayton
  Food and Nutrition Sciences Vol.5 No.2,  January 17, 2014
  DOI: 10.4236/fns.2014.52019  5,191 Downloads   8,028 Views   Citations
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• Bioactive Amines: Aspects of Quality and Safety in Food ()
  Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano
  Food and Nutrition Sciences Vol.5 No.2,  January 16, 2014
  DOI: 10.4236/fns.2014.52018  8,053 Downloads   14,490 Views   Citations
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• NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees ()
  Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi
  Food and Nutrition Sciences Vol.5 No.1,  January 15, 2014
  DOI: 10.4236/fns.2014.51012  4,430 Downloads   7,015 Views   Citations
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• Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study ()
  Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo
  Food and Nutrition Sciences Vol.5 No.1,  January 15, 2014
  DOI: 10.4236/fns.2014.51011  4,701 Downloads   7,727 Views   Citations
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• Rapid Quantification of Functional Carbohydrates in Food Products ()
  Annabelle Le Parc, Hyeyoung Lee, Kevin Chen, Daniela Barile
  Food and Nutrition Sciences Vol.5 No.1,  January 15, 2014
  DOI: 10.4236/fns.2014.51010  8,922 Downloads   13,274 Views   Citations
  This article belongs to the Special Issue on