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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study
()
Laura Di Renzo
,
Alberto Carraro
,
Daniela Minella
,
Roberto Botta
,
Cecilia Contessa
,
Chiara Sartor
,
Anna Maria Iacopino
,
Antonino De Lorenzo
Food and Nutrition Sciences
Vol.5 No.1
, January 15, 2014
DOI:
10.4236/fns.2014.51011
4,678
Downloads
7,627
Views
Citations
This article belongs to the Special Issue on
Rapid Quantification of Functional Carbohydrates in Food Products
()
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
, January 15, 2014
DOI:
10.4236/fns.2014.51010
8,889
Downloads
13,146
Views
Citations
This article belongs to the Special Issue on
Effects of Dietary Green Rooibos on Physical Endurance in Swimming Mice
()
Nakamichi Watanabe
,
Yurie Hara
,
Satomi Sakuda
,
Yoriko Mori
,
Yutaka Furuya
,
Tsuyoshi Watanabe
Food and Nutrition Sciences
Vol.5 No.2
, January 14, 2014
DOI:
10.4236/fns.2014.52016
3,738
Downloads
5,731
Views
Citations
This article belongs to the Special Issue on
Effect of Robusta (
Coffea canephora P.
) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components
()
Irene Ahou Kouadio
,
Mathias Kouame Koffi
,
Mireille Bretin Dosso
Food and Nutrition Sciences
Vol.5 No.2
, January 14, 2014
DOI:
10.4236/fns.2014.52015
4,812
Downloads
7,322
Views
Citations
This article belongs to the Special Issue on
(–)-Epigallocatechingallate Interferes RANKL/RANK Signal Pathway and Induces Apoptosis during Osteoclastogenesis in RAW264 Cell
()
Ran Zhao
,
Masayoshi Kamon
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.5 No.2
, January 14, 2014
DOI:
10.4236/fns.2014.52014
4,216
Downloads
6,323
Views
Citations
This article belongs to the Special Issue on
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from
Laurus nobilis
L. Leaves by Using Solvent-Free Microwave and Hydrodistillation
()
Sedef Nehir El
,
Nural Karagozlu
,
Sibel Karakaya
,
Serpil Sahın
Food and Nutrition Sciences
Vol.5 No.2
, January 14, 2014
DOI:
10.4236/fns.2014.52013
6,680
Downloads
12,011
Views
Citations
This article belongs to the Special Issue on
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
()
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
, January 8, 2014
DOI:
10.4236/fns.2014.51009
4,225
Downloads
6,617
Views
Citations
This article belongs to the Special Issue on
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