• Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers ()
  Nejc Zakrajšek
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53030  3,414 Downloads   5,755 Views   Citations
  This article belongs to the Special Issue on

• Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy ()
  Chenghong Hu, Yoshiko Kato, Zhiwei Luo
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52029  4,985 Downloads   7,452 Views   Citations
  This article belongs to the Special Issue on

• Preliminary Evaluations of a Complex Amino Acid Supplement, Fatigue Reviva^TM, to Reduce Fatigue in a Group of Professional Male Athletes and a Group of Males Recruited from the General Public ()
  R. Hugh Dunstan, Diane L. Sparkes, Timothy K. Roberts, Benjamin J. Dascombe
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52028  4,296 Downloads   6,258 Views   Citations
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• Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains ()
  B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52027  9,373 Downloads   13,863 Views   Citations
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• A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania ()
  Donatha Damian Tibuhwa
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52026  4,870 Downloads   7,976 Views   Citations
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• Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties ()
  Emy Njoh Ellong, Corinne Billard, Sandra Adenet
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52025  8,979 Downloads   13,414 Views   Citations
  This article belongs to the Special Issue on

• Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology ()
  Eman Mohamed Abdo, Omar Mohamed Barbary, Omayma El-Sayed Shaltout
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52024  8,708 Downloads   20,830 Views   Citations
  This article belongs to the Special Issue on