• Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ()
  Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54037  7,699 Downloads   13,656 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China ()
  Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54036  7,768 Downloads   12,663 Views   Citations
  This article belongs to the Special Issue on

• The Principles of Starch Gelatinization and Retrogradation ()
  Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
  Food and Nutrition Sciences Vol.5 No.3,  January 22, 2014
  DOI: 10.4236/fns.2014.53035  37,424 Downloads   55,245 Views   Citations
  This article belongs to the Special Issue on

• Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ()
  Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53034  19,203 Downloads   22,146 Views   Citations
  This article belongs to the Special Issue on

• Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ()
  Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53033  6,375 Downloads   10,139 Views   Citations
  This article belongs to the Special Issue on

• Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ()
  Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53032  3,984 Downloads   6,549 Views   Citations
  This article belongs to the Special Issue on

• Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ()
  Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53031  3,747 Downloads   5,797 Views   Citations
  This article belongs to the Special Issue on