• Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ()
  Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53034  19,185 Downloads   22,045 Views   Citations
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• Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ()
  Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53033  6,357 Downloads   10,064 Views   Citations
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• Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ()
  Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53032  3,972 Downloads   6,467 Views   Citations
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• Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ()
  Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53031  3,738 Downloads   5,756 Views   Citations
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• Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers ()
  Nejc Zakrajšek
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53030  3,398 Downloads   5,697 Views   Citations
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• Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy ()
  Chenghong Hu, Yoshiko Kato, Zhiwei Luo
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52029  4,969 Downloads   7,386 Views   Citations
  This article belongs to the Special Issue on

• Preliminary Evaluations of a Complex Amino Acid Supplement, Fatigue Reviva^TM, to Reduce Fatigue in a Group of Professional Male Athletes and a Group of Males Recruited from the General Public ()
  R. Hugh Dunstan, Diane L. Sparkes, Timothy K. Roberts, Benjamin J. Dascombe
  Food and Nutrition Sciences Vol.5 No.2,  January 20, 2014
  DOI: 10.4236/fns.2014.52028  4,276 Downloads   6,192 Views   Citations
  This article belongs to the Special Issue on