• An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors ()
  Dimitrios Papandreou, Andry Phily
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54045  4,926 Downloads   8,362 Views   Citations
  This article belongs to the Special Issue on

• Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ()
  Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54044  6,559 Downloads   9,897 Views   Citations
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• Relative Bile Acid Binding Potential of Extruded Lentil Snacks ()
  Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54043  3,754 Downloads   5,997 Views   Citations
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• Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts ()
  Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54042  5,057 Downloads   7,951 Views   Citations
  This article belongs to the Special Issue on

• Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers ()
  Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54041  5,399 Downloads   9,372 Views   Citations
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• Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable ()
  Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54040  4,251 Downloads   6,749 Views   Citations
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• Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds ()
  Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54039  7,047 Downloads   10,734 Views   Citations
  This article belongs to the Special Issue on