• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ()
  Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56058  5,775 Downloads   9,530 Views   Citations
  This article belongs to the Special Issue on

• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ()
  Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56057  5,305 Downloads   8,483 Views   Citations
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• Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation ()
  Mikhail V. Vasin
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55056  4,378 Downloads   6,920 Views   Citations
  This article belongs to the Special Issue on

• Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice ()
  Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55055  5,091 Downloads   7,814 Views   Citations
  This article belongs to the Special Issue on

• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits ()
  Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55053  7,138 Downloads   10,544 Views   Citations
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• Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice ()
  Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55052  4,802 Downloads   7,056 Views   Citations
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• The Role of Lactic Acid Bacteria in Milk Fermentation ()
  Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa
  Food and Nutrition Sciences Vol.5 No.4,  February 13, 2014
  DOI: 10.4236/fns.2014.54051  56,073 Downloads   84,966 Views   Citations
  This article belongs to the Special Issue on