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  Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54042  5,036 Downloads   7,878 Views   Citations
  This article belongs to the Special Issue on

• Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers ()
  Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54041  5,386 Downloads   9,224 Views   Citations
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• Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable ()
  Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54040  4,236 Downloads   6,665 Views   Citations
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• Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds ()
  Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54039  7,016 Downloads   10,629 Views   Citations
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• Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ()
  Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54037  7,656 Downloads   13,287 Views   Citations
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• Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China ()
  Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54036  7,731 Downloads   12,554 Views   Citations
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• The Principles of Starch Gelatinization and Retrogradation ()
  Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
  Food and Nutrition Sciences Vol.5 No.3,  January 22, 2014
  DOI: 10.4236/fns.2014.53035  37,309 Downloads   54,822 Views   Citations
  This article belongs to the Special Issue on