• High Fibre Diets and Alzheimer’s Disease ()
  Ian James Martins, W. M. A. D. Binosha Fernando
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54049  5,526 Downloads   10,590 Views   Citations
  This article belongs to the Special Issue on

• Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process ()
  Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54048  14,361 Downloads   21,394 Views   Citations
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• Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream ()
  Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54047  10,700 Downloads   16,007 Views   Citations
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• Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt ()
  Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54046  4,137 Downloads   6,769 Views   Citations
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• An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors ()
  Dimitrios Papandreou, Andry Phily
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54045  4,914 Downloads   8,242 Views   Citations
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• Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ()
  Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54044  6,539 Downloads   9,852 Views   Citations
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• Relative Bile Acid Binding Potential of Extruded Lentil Snacks ()
  Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54043  3,731 Downloads   5,934 Views   Citations
  This article belongs to the Special Issue on