• Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures ()
  François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56060  5,936 Downloads   8,904 Views   Citations
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• Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk ()
  Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56059  7,588 Downloads   13,677 Views   Citations
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• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ()
  Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56058  5,741 Downloads   9,391 Views   Citations
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• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ()
  Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56057  5,278 Downloads   8,389 Views   Citations
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• Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation ()
  Mikhail V. Vasin
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55056  4,356 Downloads   6,843 Views   Citations
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• Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice ()
  Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55055  5,066 Downloads   7,730 Views   Citations
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• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits ()
  Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55053  7,116 Downloads   10,450 Views   Citations
  This article belongs to the Special Issue on