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  DOI: 10.4236/fns.2014.57072  6,300 Downloads   8,982 Views   Citations
  This article belongs to the Special Issue on

• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan ()
  Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57071  5,999 Downloads   8,928 Views   Citations
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• Effect of Breed and Sex on Pork Meat Sensory Evaluation ()
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  Food and Nutrition Sciences Vol.5 No.7,  March 21, 2014
  DOI: 10.4236/fns.2014.57070  7,955 Downloads   11,520 Views   Citations
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• Characterization of Okra Convective Drying, Influence of Maturity ()
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  DOI: 10.4236/fns.2014.56069  6,228 Downloads   9,227 Views   Citations
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• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ()
  Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56068  5,855 Downloads   8,637 Views   Citations
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• Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics ()
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  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56067  4,843 Downloads   7,225 Views   Citations
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• Heat Induced Gels from Coconut Press Cake Proteins ()
  Borges Chambal, Björn Bergenståh, Petr Dejmek
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56066  5,139 Downloads   7,465 Views   Citations
  This article belongs to the Special Issue on