• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ()
  Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56057  5,268 Downloads   8,339 Views   Citations
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• Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation ()
  Mikhail V. Vasin
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55056  4,339 Downloads   6,795 Views   Citations
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• Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice ()
  Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55055  5,053 Downloads   7,680 Views   Citations
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• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits ()
  Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55053  7,090 Downloads   10,354 Views   Citations
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• Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice ()
  Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55052  4,766 Downloads   6,894 Views   Citations
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• The Role of Lactic Acid Bacteria in Milk Fermentation ()
  Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa
  Food and Nutrition Sciences Vol.5 No.4,  February 13, 2014
  DOI: 10.4236/fns.2014.54051  55,727 Downloads   84,084 Views   Citations
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• Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine ()
  Fügen Durlu-Özkaya, İlhan Gün
  Food and Nutrition Sciences Vol.5 No.4,  February 13, 2014
  DOI: 10.4236/fns.2014.54050  5,840 Downloads   8,543 Views   Citations
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