• Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma ()
  Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59086  6,592 Downloads   9,207 Views   Citations
  This article belongs to the Special Issue on

• Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium ()
  Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee
  Food and Nutrition Sciences Vol.5 No.9,  March 31, 2014
  DOI: 10.4236/fns.2014.59085  8,749 Downloads   13,206 Views   Citations
  This article belongs to the Special Issue on

• Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats ()
  Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
  Food and Nutrition Sciences Vol.5 No.9,  March 31, 2014
  DOI: 10.4236/fns.2014.59084  4,645 Downloads   7,087 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam ()
  Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
  Food and Nutrition Sciences Vol.5 No.8,  March 27, 2014
  DOI: 10.4236/fns.2014.58083  8,135 Downloads   12,019 Views   Citations
  This article belongs to the Special Issue on

• Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour ()
  M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla
  Food and Nutrition Sciences Vol.5 No.8,  March 26, 2014
  DOI: 10.4236/fns.2014.58082  6,335 Downloads   9,928 Views   Citations
  This article belongs to the Special Issue on

• Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder ()
  Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla
  Food and Nutrition Sciences Vol.5 No.8,  March 26, 2014
  DOI: 10.4236/fns.2014.58081  5,507 Downloads   8,064 Views   Citations
  This article belongs to the Special Issue on

• Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review ()
  Israel Sunmola Afolabi
  Food and Nutrition Sciences Vol.5 No.8,  March 26, 2014
  DOI: 10.4236/fns.2014.58080  11,132 Downloads   16,997 Views   Citations
  This article belongs to the Special Issue on