• Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System ()
  Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57074  4,592 Downloads   6,228 Views   Citations
  This article belongs to the Special Issue on

• Nutraceutical Properties of Meat from Grazing Podolian Young Bulls ()
  Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57073  4,572 Downloads   6,423 Views   Citations
  This article belongs to the Special Issue on

• Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production ()
  Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57072  6,279 Downloads   8,887 Views   Citations
  This article belongs to the Special Issue on

• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan ()
  Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57071  5,975 Downloads   8,829 Views   Citations
  This article belongs to the Special Issue on

• Effect of Breed and Sex on Pork Meat Sensory Evaluation ()
  Sandra Rodrigues, Alfredo Teixeira
  Food and Nutrition Sciences Vol.5 No.7,  March 21, 2014
  DOI: 10.4236/fns.2014.57070  7,918 Downloads   11,374 Views   Citations
  This article belongs to the Special Issue on

• Characterization of Okra Convective Drying, Influence of Maturity ()
  Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56069  6,205 Downloads   9,115 Views   Citations
  This article belongs to the Special Issue on

• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ()
  Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56068  5,822 Downloads   8,523 Views   Citations
  This article belongs to the Special Issue on