• Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds ()
  Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
  Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014
  DOI: 10.4236/fns.2014.56064  5,687 Downloads   8,079 Views   Citations
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• Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts ()
  Adriana Poblano-Alcalá, Debbie Braun-Zawosnik
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56063  6,097 Downloads   8,733 Views   Citations
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• Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010 ()
  Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56062  7,845 Downloads   12,431 Views   Citations
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• Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria ()
  Mercy E. Sosanya, Grace T. Fadupin, Tola Atinmo, Olayiwola B. Shittu
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56061  5,305 Downloads   7,419 Views   Citations
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• Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures ()
  François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56060  5,912 Downloads   8,807 Views   Citations
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• Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk ()
  Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56059  7,569 Downloads   13,577 Views   Citations
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• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ()
  Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56058  5,732 Downloads   9,314 Views   Citations
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