• Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production ()
  Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510095  3,810 Downloads   5,914 Views   Citations
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• Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand ()
  Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59094  4,128 Downloads   7,308 Views   Citations
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• Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations ()
  Bernestine B. McGee, Valerie Richardson, Glenda S. Johnson, Crystal Johnson
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59093  5,756 Downloads   7,977 Views   Citations
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• Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats ()
  Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59090  5,204 Downloads   9,207 Views   Citations
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• Safe Foods for Celiac People ()
  Carlos Osella, Maria de La Torre, Hugo Sánchez
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59089  6,796 Downloads   10,537 Views   Citations
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• Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index ()
  Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59088  5,135 Downloads   8,284 Views   Citations
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• Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) ()
  Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59087  5,726 Downloads   8,612 Views   Citations
  This article belongs to the Special Issue on