• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan ()
  Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57071  5,953 Downloads   8,750 Views   Citations
  This article belongs to the Special Issue on

• Effect of Breed and Sex on Pork Meat Sensory Evaluation ()
  Sandra Rodrigues, Alfredo Teixeira
  Food and Nutrition Sciences Vol.5 No.7,  March 21, 2014
  DOI: 10.4236/fns.2014.57070  7,896 Downloads   11,289 Views   Citations
  This article belongs to the Special Issue on

• Characterization of Okra Convective Drying, Influence of Maturity ()
  Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56069  6,192 Downloads   9,027 Views   Citations
  This article belongs to the Special Issue on

• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ()
  Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56068  5,808 Downloads   8,437 Views   Citations
  This article belongs to the Special Issue on

• Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics ()
  Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56067  4,804 Downloads   7,016 Views   Citations
  This article belongs to the Special Issue on

• Heat Induced Gels from Coconut Press Cake Proteins ()
  Borges Chambal, Björn Bergenståh, Petr Dejmek
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56066  5,095 Downloads   7,235 Views   Citations
  This article belongs to the Special Issue on

• Indian Flat Breads: A Review ()
  Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
  Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014
  DOI: 10.4236/fns.2014.56065  11,135 Downloads   15,847 Views   Citations
  This article belongs to the Special Issue on