• Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant ()
  Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano
  Food and Nutrition Sciences Vol.5 No.8,  March 26, 2014
  DOI: 10.4236/fns.2014.58078  6,460 Downloads   9,632 Views   Citations
  This article belongs to the Special Issue on

• Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant ()
  Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57077  5,739 Downloads   8,979 Views   Citations
  This article belongs to the Special Issue on

• Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects ()
  Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57076  4,545 Downloads   6,860 Views   Citations
  This article belongs to the Special Issue on

• Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs ()
  Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57075  5,430 Downloads   7,650 Views   Citations
  This article belongs to the Special Issue on

• Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System ()
  Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57074  4,578 Downloads   6,170 Views   Citations
  This article belongs to the Special Issue on

• Nutraceutical Properties of Meat from Grazing Podolian Young Bulls ()
  Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57073  4,563 Downloads   6,373 Views   Citations
  This article belongs to the Special Issue on

• Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production ()
  Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57072  6,266 Downloads   8,824 Views   Citations
  This article belongs to the Special Issue on