• Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon ()
  Djoulde Darman Roger, Sobda Gone
  Food and Nutrition Sciences Vol.5 No.10,  May 5, 2014
  DOI: 10.4236/fns.2014.510102  5,615 Downloads   8,720 Views   Citations
  This article belongs to the Special Issue on

• Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC ()
  Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin
  Food and Nutrition Sciences Vol.5 No.10,  May 5, 2014
  DOI: 10.4236/fns.2014.510101  4,680 Downloads   7,845 Views   Citations
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• The Need for a Legal Distinction of Nutraceuticals ()
  Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
  Food and Nutrition Sciences Vol.5 No.10,  May 2, 2014
  DOI: 10.4236/fns.2014.510100  8,937 Downloads   16,938 Views   Citations
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• Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012 ()
  Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510099  6,003 Downloads   9,591 Views   Citations
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• Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart ()
  Karen Hernandez, Young W. Park
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510098  6,649 Downloads   9,976 Views   Citations
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• Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron ()
  Maria N García-Casal
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510097  6,335 Downloads   11,436 Views   Citations
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• Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level ()
  Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510096  4,662 Downloads   8,651 Views   Citations
  This article belongs to the Special Issue on