• Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index ()
  Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59088  5,108 Downloads   8,163 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) ()
  Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59087  5,698 Downloads   8,501 Views   Citations
  This article belongs to the Special Issue on

• Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma ()
  Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59086  6,573 Downloads   9,173 Views   Citations
  This article belongs to the Special Issue on

• Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium ()
  Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee
  Food and Nutrition Sciences Vol.5 No.9,  March 31, 2014
  DOI: 10.4236/fns.2014.59085  8,726 Downloads   13,102 Views   Citations
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• Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats ()
  Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
  Food and Nutrition Sciences Vol.5 No.9,  March 31, 2014
  DOI: 10.4236/fns.2014.59084  4,632 Downloads   7,020 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam ()
  Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
  Food and Nutrition Sciences Vol.5 No.8,  March 27, 2014
  DOI: 10.4236/fns.2014.58083  8,108 Downloads   11,885 Views   Citations
  This article belongs to the Special Issue on

• Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour ()
  M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla
  Food and Nutrition Sciences Vol.5 No.8,  March 26, 2014
  DOI: 10.4236/fns.2014.58082  6,298 Downloads   9,766 Views   Citations
  This article belongs to the Special Issue on