• Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron ()
  Maria N García-Casal
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510097  6,321 Downloads   11,351 Views   Citations
  This article belongs to the Special Issue on

• Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level ()
  Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510096  4,615 Downloads   8,497 Views   Citations
  This article belongs to the Special Issue on

• Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production ()
  Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510095  3,789 Downloads   5,771 Views   Citations
  This article belongs to the Special Issue on

• Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand ()
  Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59094  4,096 Downloads   7,193 Views   Citations
  This article belongs to the Special Issue on

• Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations ()
  Bernestine B. McGee, Valerie Richardson, Glenda S. Johnson, Crystal Johnson
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59093  5,716 Downloads   7,859 Views   Citations
  This article belongs to the Special Issue on

• Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats ()
  Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59090  5,190 Downloads   9,121 Views   Citations
  This article belongs to the Special Issue on

• Safe Foods for Celiac People ()
  Carlos Osella, Maria de La Torre, Hugo Sánchez
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59089  6,759 Downloads   10,411 Views   Citations
  This article belongs to the Special Issue on