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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Effects of Intake of Milk Enriched with
Aloe vera
on Patients with Gastrointestinal Reflux Disease
()
Marta Sangil-Monroy
,
Lluís Serra-Majem
,
José M. Marrero Monroy
,
Adriana Ortiz Andrellucchi
,
Almudena Sánchez-Villegas
,
Jorge Doreste
,
Paul Knipschild
Food and Nutrition Sciences
Vol.5 No.10
, May 12, 2014
DOI:
10.4236/fns.2014.510104
5,394
Downloads
13,688
Views
Citations
This article belongs to the Special Issue on
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
()
Kamila de Almeida Monaco
,
Sergio Marques Costa
,
Maíra Rodrigues Uliana
,
Giuseppina Pace Pereira Lima
Food and Nutrition Sciences
Vol.5 No.10
, May 5, 2014
DOI:
10.4236/fns.2014.510103
5,768
Downloads
9,573
Views
Citations
This article belongs to the Special Issue on
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
()
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
, May 5, 2014
DOI:
10.4236/fns.2014.510102
5,599
Downloads
8,633
Views
Citations
This article belongs to the Special Issue on
Finger Printing and Quantitative Analysis of
Cuscuta chinensis
Flavonoid Contents from Different Hosts by RP-HPLC
()
Maryam Shekarchi
,
Babak Mokhtari Kondori
,
Homa Hajimehdipoor
,
Leila Abdi
,
Mohsen Naseri
,
Mojgan Pourfarzib
,
Gholamreza Amin
Food and Nutrition Sciences
Vol.5 No.10
, May 5, 2014
DOI:
10.4236/fns.2014.510101
4,635
Downloads
7,712
Views
Citations
This article belongs to the Special Issue on
The Need for a Legal Distinction of Nutraceuticals
()
Annemarie Koch
,
Sonja Brandenburger
,
Suzanne Türpe
,
Marc Birringer
Food and Nutrition Sciences
Vol.5 No.10
, May 2, 2014
DOI:
10.4236/fns.2014.510100
8,910
Downloads
16,823
Views
Citations
This article belongs to the Special Issue on
Assessment of Knowledge, Attitudes and Practices of Food Handlers in
Attieke
Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
()
Theodore N. Djéni
,
Alfred K. Kouamé
,
Youssouf Traoré
,
Rose K. Nevry
,
Marcellin K. Dje
Food and Nutrition Sciences
Vol.5 No.10
, April 30, 2014
DOI:
10.4236/fns.2014.510099
5,988
Downloads
9,499
Views
Citations
This article belongs to the Special Issue on
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
()
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
, April 30, 2014
DOI:
10.4236/fns.2014.510098
6,631
Downloads
9,878
Views
Citations
This article belongs to the Special Issue on
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