• Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand ()
  Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59094  4,080 Downloads   7,106 Views   Citations
  This article belongs to the Special Issue on

• Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations ()
  Bernestine B. McGee, Valerie Richardson, Glenda S. Johnson, Crystal Johnson
  Food and Nutrition Sciences Vol.5 No.9,  April 24, 2014
  DOI: 10.4236/fns.2014.59093  5,698 Downloads   7,808 Views   Citations
  This article belongs to the Special Issue on

• Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats ()
  Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59090  5,169 Downloads   9,043 Views   Citations
  This article belongs to the Special Issue on

• Safe Foods for Celiac People ()
  Carlos Osella, Maria de La Torre, Hugo Sánchez
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59089  6,748 Downloads   10,301 Views   Citations
  This article belongs to the Special Issue on

• Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index ()
  Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59088  5,094 Downloads   7,777 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) ()
  Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59087  5,672 Downloads   8,414 Views   Citations
  This article belongs to the Special Issue on

• Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma ()
  Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
  Food and Nutrition Sciences Vol.5 No.9,  April 1, 2014
  DOI: 10.4236/fns.2014.59086  6,557 Downloads   9,096 Views   Citations
  This article belongs to the Special Issue on