• Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC ()
  Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin
  Food and Nutrition Sciences Vol.5 No.10,  May 5, 2014
  DOI: 10.4236/fns.2014.510101  4,618 Downloads   7,631 Views   Citations
  This article belongs to the Special Issue on

• The Need for a Legal Distinction of Nutraceuticals ()
  Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
  Food and Nutrition Sciences Vol.5 No.10,  May 2, 2014
  DOI: 10.4236/fns.2014.510100  8,900 Downloads   16,779 Views   Citations
  This article belongs to the Special Issue on

• Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012 ()
  Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510099  5,973 Downloads   9,430 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart ()
  Karen Hernandez, Young W. Park
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510098  6,609 Downloads   9,785 Views   Citations
  This article belongs to the Special Issue on

• Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron ()
  Maria N García-Casal
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510097  6,314 Downloads   11,248 Views   Citations
  This article belongs to the Special Issue on

• Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level ()
  Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510096  4,600 Downloads   8,309 Views   Citations
  This article belongs to the Special Issue on

• Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production ()
  Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa
  Food and Nutrition Sciences Vol.5 No.10,  April 30, 2014
  DOI: 10.4236/fns.2014.510095  3,768 Downloads   5,706 Views   Citations
  This article belongs to the Special Issue on