• Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil ()
  Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513130  4,542 Downloads   11,900 Views   Citations
  This article belongs to the Special Issue on Baby Food

• Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ()
  Mary K. Idowu, Durodoluwa J. Oyedele, Ojo Kolawole Adekunle, Oluwole Olalekan Akinremi, Bob Eilers
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513129  4,868 Downloads   7,545 Views   Citations
  This article belongs to the Special Issue on

• Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) ()
  Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513128  4,109 Downloads   6,357 Views   Citations
  This article belongs to the Special Issue on

• Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia ()
  Ahmed A. Al-Ghamdi, Abdu Zulail, Nuru Adgaba
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513127  5,008 Downloads   7,435 Views   Citations
  This article belongs to the Special Issue on

• Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products ()
  Hui H. Chong, Senay Simsek, Bradley L. Reuhs
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513126  8,747 Downloads   11,441 Views   Citations
  This article belongs to the Special Issue on

• Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) ()
  Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513125  3,805 Downloads   5,484 Views   Citations
  This article belongs to the Special Issue on

• Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks ()
  Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
  Food and Nutrition Sciences Vol.5 No.12,  June 26, 2014
  DOI: 10.4236/fns.2014.512124  5,506 Downloads   8,481 Views   Citations
  This article belongs to the Special Issue on