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  Food and Nutrition Sciences Vol.5 No.11,  May 29, 2014
  DOI: 10.4236/fns.2014.511108  4,863 Downloads   7,652 Views   Citations
  This article belongs to the Special Issue on

• Perception of Anemic Women Instead of Herbal Medicine and Dietetics in Treatment of Nutritional Anemia ()
  F. Ben Slama, S. Médini, N. Ben Mansour, R. Chamli, H. Aounallah-Skhiri, M. Hsairi, O. Belhadj
  Food and Nutrition Sciences Vol.5 No.11,  May 26, 2014
  DOI: 10.4236/fns.2014.511107  4,563 Downloads   7,006 Views   Citations
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• The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems ()
  Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann
  Food and Nutrition Sciences Vol.5 No.10,  May 22, 2014
  DOI: 10.4236/fns.2014.510106  7,628 Downloads   11,774 Views   Citations
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• Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit ()
  Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi
  Food and Nutrition Sciences Vol.5 No.10,  May 12, 2014
  DOI: 10.4236/fns.2014.510105  6,731 Downloads   9,880 Views   Citations
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• Effects of Intake of Milk Enriched with Aloe vera on Patients with Gastrointestinal Reflux Disease ()
  Marta Sangil-Monroy, Lluís Serra-Majem, José M. Marrero Monroy, Adriana Ortiz Andrellucchi, Almudena Sánchez-Villegas, Jorge Doreste, Paul Knipschild
  Food and Nutrition Sciences Vol.5 No.10,  May 12, 2014
  DOI: 10.4236/fns.2014.510104  5,385 Downloads   13,600 Views   Citations
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• Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds ()
  Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima
  Food and Nutrition Sciences Vol.5 No.10,  May 5, 2014
  DOI: 10.4236/fns.2014.510103  5,750 Downloads   9,497 Views   Citations
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• Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon ()
  Djoulde Darman Roger, Sobda Gone
  Food and Nutrition Sciences Vol.5 No.10,  May 5, 2014
  DOI: 10.4236/fns.2014.510102  5,588 Downloads   8,572 Views   Citations
  This article belongs to the Special Issue on