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  Food and Nutrition Sciences Vol.16 No.5,  May 27, 2025
  DOI: 10.4236/fns.2025.165030  118 Downloads   587 Views   Citations
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• Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates ()
  Linda Carol Sitati, Joseph Wafula Matofari, John Masani Nduko
  Food and Nutrition Sciences Vol.16 No.5,  May 26, 2025
  DOI: 10.4236/fns.2025.165029  128 Downloads   1,066 Views   Citations
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• Prevalence of Anaemia and Malnutrition in Children ≤ 5 Years of Age with Different Feeding Habits in Some Conflict Hit Zones of Fako Division in the South West Region of Cameroon: A Cross-Sectional Study on Roles of Nutritional Status ()
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  Food and Nutrition Sciences Vol.16 No.5,  May 23, 2025
  DOI: 10.4236/fns.2025.165028  167 Downloads   754 Views   Citations
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• Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages ()
  Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan
  Food and Nutrition Sciences Vol.16 No.5,  May 12, 2025
  DOI: 10.4236/fns.2025.165027  203 Downloads   2,711 Views   Citations
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• Knowledge of Foodborne Illnesses: A Prerequisite for Improving Food Safety in University Catering in Senegal ()
  Samba Faye, Cheikh Thiaw, Alé Kane, Abdou Diouf, Malick Mbengue, Demba Sow
  Food and Nutrition Sciences Vol.16 No.5,  May 8, 2025
  DOI: 10.4236/fns.2025.165026  111 Downloads   600 Views   Citations
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• Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology ()
  Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan
  Food and Nutrition Sciences Vol.16 No.4,  April 29, 2025
  DOI: 10.4236/fns.2025.164025  164 Downloads   805 Views   Citations
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• Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential ()
  Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato
  Food and Nutrition Sciences Vol.16 No.4,  April 23, 2025
  DOI: 10.4236/fns.2025.164024  145 Downloads   679 Views   Citations
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