• Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy ()
  Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513132  8,433 Downloads   13,064 Views   Citations
  This article belongs to the Special Issue on

• Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein ()
  Wei Wang, Nan Wang, Yu Zhang
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513131  4,130 Downloads   6,294 Views   Citations
  This article belongs to the Special Issue on

• Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil ()
  Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513130  4,526 Downloads   11,815 Views   Citations
  This article belongs to the Special Issue on Baby Food

• Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ()
  Mary K. Idowu, Durodoluwa J. Oyedele, Ojo Kolawole Adekunle, Oluwole Olalekan Akinremi, Bob Eilers
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513129  4,845 Downloads   7,443 Views   Citations
  This article belongs to the Special Issue on

• Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) ()
  Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513128  4,085 Downloads   6,268 Views   Citations
  This article belongs to the Special Issue on

• Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia ()
  Ahmed A. Al-Ghamdi, Abdu Zulail, Nuru Adgaba
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513127  4,962 Downloads   7,281 Views   Citations
  This article belongs to the Special Issue on

• Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products ()
  Hui H. Chong, Senay Simsek, Bradley L. Reuhs
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513126  8,684 Downloads   11,221 Views   Citations
  This article belongs to the Special Issue on