• Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ()
  Mary K. Idowu, Durodoluwa J. Oyedele, Ojo Kolawole Adekunle, Oluwole Olalekan Akinremi, Bob Eilers
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513129  4,833 Downloads   7,383 Views   Citations
  This article belongs to the Special Issue on

• Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) ()
  Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513128  4,075 Downloads   6,210 Views   Citations
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• Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia ()
  Ahmed A. Al-Ghamdi, Abdu Zulail, Nuru Adgaba
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513127  4,945 Downloads   7,214 Views   Citations
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• Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products ()
  Hui H. Chong, Senay Simsek, Bradley L. Reuhs
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513126  8,647 Downloads   10,995 Views   Citations
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• Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) ()
  Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513125  3,741 Downloads   5,264 Views   Citations
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• Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks ()
  Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
  Food and Nutrition Sciences Vol.5 No.12,  June 26, 2014
  DOI: 10.4236/fns.2014.512124  5,443 Downloads   8,262 Views   Citations
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• Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities ()
  Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad
  Food and Nutrition Sciences Vol.5 No.12,  June 26, 2014
  DOI: 10.4236/fns.2014.512123  4,408 Downloads   7,257 Views   Citations
  This article belongs to the Special Issue on