• Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H₂O₂ ()
  César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo
  Food and Nutrition Sciences Vol.5 No.13,  July 29, 2014
  DOI: 10.4236/fns.2014.513139  3,962 Downloads   5,597 Views   Citations
  This article belongs to the Special Issue on Functional Food

• Citrus Pulp in Concentrates for Horses ()
  Roberta A. Brandi, Adriana M. O. Tribucci, Julio C. C. Balieiro, Rhonda M. Hoffman, Ives C. S. Bueno
  Food and Nutrition Sciences Vol.5 No.13,  July 17, 2014
  DOI: 10.4236/fns.2014.513138  4,006 Downloads   5,936 Views   Citations
  This article belongs to the Special Issue on

• A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions ()
  Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul
  Food and Nutrition Sciences Vol.5 No.13,  July 17, 2014
  DOI: 10.4236/fns.2014.513137  15,011 Downloads   20,923 Views   Citations
  This article belongs to the Special Issue on

• Induction of Necrotizing Enterocolitis in Non-Premature Sprague-Dawley Rats and the Effect of Administering Breast Milk-Isolated Lactobacillus salivarius LPLM-O1 ()
  Erica Castro, Jaime Cofré, Juan P. Mellado, Karen Pardo, María J. Aguayo, Elizabeth Monsalvez, Hernán Montecinos, Margarita González
  Food and Nutrition Sciences Vol.5 No.13,  July 16, 2014
  DOI: 10.4236/fns.2014.513136  3,901 Downloads   6,093 Views   Citations
  This article belongs to the Special Issue on Baby Food

• Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants ()
  Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais
  Food and Nutrition Sciences Vol.5 No.13,  July 16, 2014
  DOI: 10.4236/fns.2014.513135  3,695 Downloads   5,301 Views   Citations
  This article belongs to the Special Issue on Baby Food

• Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease ()
  Gianna Ferretti, Imma Turco, Tiziana Bacchetti
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513134  6,708 Downloads   11,104 Views   Citations
  This article belongs to the Special Issue on

• Fermented Milk Products from Different Milk Types ()
  Olusola Ladokun, Sarah Oni
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513133  13,858 Downloads   19,993 Views   Citations
  This article belongs to the Special Issue on