• Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats ()
  Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515165  5,721 Downloads   8,490 Views   Citations
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• Nutritional Situation of Rural Communities in Nariño, Colombia 2013 ()
  Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515164  4,538 Downloads   5,895 Views   Citations
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• The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures ()
  Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515163  4,825 Downloads   6,813 Views   Citations
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• Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil ()
  Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515162  6,655 Downloads   8,330 Views   Citations
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• Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique ()
  Hassan Barakat
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515161  6,786 Downloads   8,490 Views   Citations
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• Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies ()
  Susan Turnbull-Fortune, Neela Badrie
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515160  6,845 Downloads   12,979 Views   Citations
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• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties ()
  Roberto Russo, Remo Reggiani
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515159  5,104 Downloads   7,191 Views   Citations
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