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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
Journals Menu
Aims & Scope
Articles
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Dodecylamine Derivative of Hydroxocobalamin Acts as a Potent Inhibitor of Cobalamin-Dependent Methionine Synthase in Mammalian Cultured COS-7 Cells
()
Tomohiro Bito
,
Mariko Yasui
,
Toshio Iwaki
,
Yukinori Yabuta
,
Tsuyoshi Ichiyanagi
,
Ryoichi Yamaji
,
Yoshihisa Nakano
,
Hiroshi Inui
,
Fumio Watanabe
Food and Nutrition Sciences
Vol.5 No.14
, August 6, 2014
DOI:
10.4236/fns.2014.514143
3,296
Downloads
4,798
Views
Citations
This article belongs to the Special Issue on
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
()
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
, August 6, 2014
DOI:
10.4236/fns.2014.514142
9,703
Downloads
14,782
Views
Citations
This article belongs to the Special Issue on
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
()
Cristina Ruano
,
Patricia Henríquez
,
Miguel Ruiz-Canela
,
Miguel Ángel Martínez-González
,
Maira Bes-Rastrollo
,
Almudena Sánchez-Villegas
Food and Nutrition Sciences
Vol.5 No.14
, August 6, 2014
DOI:
10.4236/fns.2014.514141
3,868
Downloads
5,739
Views
Citations
This article belongs to the Special Issue on
Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City
()
Rey Gutiérrez Tolentino
,
Salvador Vegay León
,
Beatriz Schettino Bermúdez
,
Guadalupe Prado Flores
,
María de Lourdes Ramírez Vega
,
Claudia Radilla Vázquez
,
María Radilla Vázquez
,
Marcela Vazquez Francisca
Food and Nutrition Sciences
Vol.5 No.13
, July 29, 2014
DOI:
10.4236/fns.2014.513140
3,659
Downloads
5,172
Views
Citations
This article belongs to the Special Issue on
Functional Food
Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6
β
-Cells Subjected to Stress with Glucose or H
2
O
2
()
César González
,
Mónica Andrews
,
Elba Leiva
,
Cristina Quispe
,
Miguel Arredondo
Food and Nutrition Sciences
Vol.5 No.13
, July 29, 2014
DOI:
10.4236/fns.2014.513139
3,950
Downloads
5,540
Views
Citations
This article belongs to the Special Issue on
Functional Food
Citrus Pulp in Concentrates for Horses
()
Roberta A. Brandi
,
Adriana M. O. Tribucci
,
Julio C. C. Balieiro
,
Rhonda M. Hoffman
,
Ives C. S. Bueno
Food and Nutrition Sciences
Vol.5 No.13
, July 17, 2014
DOI:
10.4236/fns.2014.513138
3,997
Downloads
5,882
Views
Citations
This article belongs to the Special Issue on
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
()
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
, July 17, 2014
DOI:
10.4236/fns.2014.513137
14,988
Downloads
20,797
Views
Citations
This article belongs to the Special Issue on
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