• Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy ()
  Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato
  Food and Nutrition Sciences Vol.5 No.14,  August 22, 2014
  DOI: 10.4236/fns.2014.514153  3,576 Downloads   5,076 Views   Citations
  This article belongs to the Special Issue on

• Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast ()
  Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
  Food and Nutrition Sciences Vol.5 No.14,  August 22, 2014
  DOI: 10.4236/fns.2014.514152  3,415 Downloads   5,078 Views   Citations
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• Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro ()
  Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck
  Food and Nutrition Sciences Vol.5 No.14,  August 15, 2014
  DOI: 10.4236/fns.2014.514151  6,692 Downloads   10,876 Views   Citations
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• Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars ()
  Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush
  Food and Nutrition Sciences Vol.5 No.14,  August 15, 2014
  DOI: 10.4236/fns.2014.514150  6,693 Downloads   10,104 Views   Citations
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• Weight Gain in Malnourished Children after 5 Months Food Supplementation in a Slum Setting in Bangladesh ()
  Mustafa Mahfuz, Tahmeed Ahmed, A. M. Shamsir Ahmed, M. Munirul Islam, M. I. Hossain
  Food and Nutrition Sciences Vol.5 No.14,  August 13, 2014
  DOI: 10.4236/fns.2014.514149  4,648 Downloads   6,452 Views   Citations
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• Functional Foods for Obesity Management ()
  Rajitha Sunkara, Martha Verghese
  Food and Nutrition Sciences Vol.5 No.14,  August 13, 2014
  DOI: 10.4236/fns.2014.514148  10,345 Downloads   16,052 Views   Citations
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• Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women ()
  Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.
  Food and Nutrition Sciences Vol.5 No.14,  August 13, 2014
  DOI: 10.4236/fns.2014.514147  3,692 Downloads   5,568 Views   Citations
  This article belongs to the Special Issue on