• Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts ()
  Sophie Faudon, Geoffrey Savage
  Food and Nutrition Sciences Vol.5 No.17,  September 5, 2014
  DOI: 10.4236/fns.2014.517174  3,646 Downloads   5,385 Views   Citations
  This article belongs to the Special Issue on

• Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation ()
  Nacer Bellaloui, Salliana R. Stetina, William T. Molin
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516173  4,440 Downloads   6,272 Views   Citations
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• Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour ()
  Blessing I. Offia-Olua
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516172  7,245 Downloads   12,482 Views   Citations
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• Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets ()
  Hassan Barakat
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516171  7,182 Downloads   9,720 Views   Citations
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• Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation ()
  Gianna Ferretti, Davide Neri, Tiziana Bacchetti
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516170  4,829 Downloads   7,148 Views   Citations
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• Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals ()
  George B. Kudolo
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516169  4,245 Downloads   9,419 Views   Citations
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• Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis ()
  Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516168  4,207 Downloads   5,539 Views   Citations
  This article belongs to the Special Issue on