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  Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515164  4,499 Downloads   5,760 Views   Citations
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• The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures ()
  Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515163  4,779 Downloads   6,575 Views   Citations
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• Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil ()
  Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515162  6,619 Downloads   8,167 Views   Citations
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• Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique ()
  Hassan Barakat
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515161  6,754 Downloads   8,294 Views   Citations
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• Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies ()
  Susan Turnbull-Fortune, Neela Badrie
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515160  6,801 Downloads   12,655 Views   Citations
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• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties ()
  Roberto Russo, Remo Reggiani
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515159  5,076 Downloads   7,005 Views   Citations
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• Food Safety Traceability Systems in the Maritime Catering Logistics ()
  Basem Azmy Saad Boutros, Mahmoud Mahmoud Hewedi, Kevin R. Roberts, Farida M. Megahid
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515158  6,440 Downloads   9,269 Views   Citations
  This article belongs to the Special Issue on