• Influence of the Multispecies Probiotic Ecologic^® BARRIER on Parameters of Intestinal Barrier Function ()
  Saskia Van Hemert, Geline Ormel
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518187  5,347 Downloads   9,122 Views   Citations
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• Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia ()
  Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
  Food and Nutrition Sciences Vol.5 No.17,  September 17, 2014
  DOI: 10.4236/fns.2014.517186  8,473 Downloads   12,928 Views   Citations
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• Ancient Whole Grain Gluten-Free Flatbreads ()
  Talwinder Singh Kahlon, Mei-Chen Maggie Chiu
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517185  5,693 Downloads   7,657 Views   Citations
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• Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients ()
  Maged M. Refaat, Mohammed Yousef Attia, Howida Mohamed Saber
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517183  3,910 Downloads   6,127 Views   Citations
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• Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders ()
  Moacir Couto de Andrade Júnior, Jerusa Souza Andrade
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517182  5,299 Downloads   8,698 Views   Citations
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• Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread ()
  Demarigny Yann, Gerber Pauline
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517181  6,690 Downloads   9,393 Views   Citations
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• Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana ()
  Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
  Food and Nutrition Sciences Vol.5 No.17,  September 9, 2014
  DOI: 10.4236/fns.2014.517180  5,382 Downloads   8,829 Views   Citations
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