• Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets ()
  Hassan Barakat
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516171  7,162 Downloads   9,580 Views   Citations
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• Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation ()
  Gianna Ferretti, Davide Neri, Tiziana Bacchetti
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516170  4,799 Downloads   7,009 Views   Citations
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• Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals ()
  George B. Kudolo
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516169  4,234 Downloads   9,352 Views   Citations
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• Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis ()
  Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516168  4,170 Downloads   5,472 Views   Citations
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• Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake ()
  Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516167  4,907 Downloads   6,621 Views   Citations
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• Organic Vegetables Quality Arising from the Brazilian Family-Run Farm ()
  Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515166  4,949 Downloads   6,289 Views   Citations
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• Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats ()
  Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet
  Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014
  DOI: 10.4236/fns.2014.515165  5,679 Downloads   8,255 Views   Citations
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