• Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread ()
  Demarigny Yann, Gerber Pauline
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517181  6,652 Downloads   9,225 Views   Citations
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• Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana ()
  Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
  Food and Nutrition Sciences Vol.5 No.17,  September 9, 2014
  DOI: 10.4236/fns.2014.517180  5,341 Downloads   8,678 Views   Citations
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• Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods ()
  Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
  Food and Nutrition Sciences Vol.5 No.17,  September 9, 2014
  DOI: 10.4236/fns.2014.517179  7,978 Downloads   12,673 Views   Citations
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• Shifts in Circulating Concentrations of Glucose in Domesticated Mammals: Is There a Consistent Adaptation to Domestication? ()
  Colin G. Scanes
  Food and Nutrition Sciences Vol.5 No.17,  September 5, 2014
  DOI: 10.4236/fns.2014.517178  3,349 Downloads   4,797 Views   Citations
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• Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health ()
  Nathan S. Pratt, Holiday A. Durham, Christina L. Sherry
  Food and Nutrition Sciences Vol.5 No.17,  September 5, 2014
  DOI: 10.4236/fns.2014.517177  4,603 Downloads   7,562 Views   Citations
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• Efficacy of Over-the-Counter (OTC) Medical Device Products as a Tool in Clinical Weight Management ()
  William Michael Froese, Mark Elliott Ludlow
  Food and Nutrition Sciences Vol.5 No.17,  September 5, 2014
  DOI: 10.4236/fns.2014.517176  3,895 Downloads   5,927 Views   Citations
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• The Use of Restriction Fragment Length Polymorphism and Fluorescence in Situ Hybridization to Investigate Microbiota of Piglets after Feeding Oregano ()
  Katrin Stelter, Andreas Berk, Andreas Berk, Lutz Geue, Stefanie Barth, Petra Schlien, Alexander Swidsinski, Sven Dänicke
  Food and Nutrition Sciences Vol.5 No.17,  September 5, 2014
  DOI: 10.4236/fns.2014.517175  3,061 Downloads   4,547 Views   Citations
  This article belongs to the Special Issue on