• Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei ()
  Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518189  4,367 Downloads   6,494 Views   Citations
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• Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology ()
  Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518188  4,817 Downloads   7,157 Views   Citations
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• Influence of the Multispecies Probiotic Ecologic^® BARRIER on Parameters of Intestinal Barrier Function ()
  Saskia Van Hemert, Geline Ormel
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518187  5,305 Downloads   8,958 Views   Citations
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• Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia ()
  Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
  Food and Nutrition Sciences Vol.5 No.17,  September 17, 2014
  DOI: 10.4236/fns.2014.517186  8,443 Downloads   12,773 Views   Citations
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• Ancient Whole Grain Gluten-Free Flatbreads ()
  Talwinder Singh Kahlon, Mei-Chen Maggie Chiu
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517185  5,676 Downloads   7,577 Views   Citations
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• Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients ()
  Maged M. Refaat, Mohammed Yousef Attia, Howida Mohamed Saber
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517183  3,872 Downloads   6,001 Views   Citations
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• Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders ()
  Moacir Couto de Andrade Júnior, Jerusa Souza Andrade
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517182  5,263 Downloads   8,536 Views   Citations
  This article belongs to the Special Issue on