• Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks ()
  Yiming Feng, Youngsoo Lee
  Food and Nutrition Sciences Vol.5 No.19,  October 13, 2014
  DOI: 10.4236/fns.2014.519196  5,061 Downloads   7,493 Views   Citations
  This article belongs to the Special Issue on

• Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh ()
  Jui Das, Sumon Kumar Das, Shahnawaz Ahmed, Mohammod Jobayer Chisti, Mohammad Habibur Rahman Sarker, Fahmida Dil Farzana, Farzana Ferdous, Mohammad Abdul Malek, Aminur Rahman, Abu Syed Golam Faruque, Abdullah Al Mamun
  Food and Nutrition Sciences Vol.5 No.19,  October 13, 2014
  DOI: 10.4236/fns.2014.519195  4,624 Downloads   6,283 Views   Citations
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• Chemopreventive Potential of Probiotics and Prebiotics ()
  Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.5 No.18,  September 29, 2014
  DOI: 10.4236/fns.2014.518194  6,252 Downloads   8,997 Views   Citations
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• Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses ()
  Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo
  Food and Nutrition Sciences Vol.5 No.18,  September 29, 2014
  DOI: 10.4236/fns.2014.518193  3,845 Downloads   5,368 Views   Citations
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• Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride ()
  Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518192  4,137 Downloads   5,825 Views   Citations
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• Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics ()
  Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518191  5,649 Downloads   7,812 Views   Citations
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• Probiotic Lactic Acid Bacteria: A Review ()
  Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés
  Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014
  DOI: 10.4236/fns.2014.518190  17,564 Downloads   31,368 Views   Citations
  This article belongs to the Special Issue on