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  Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
  Food and Nutrition Sciences Vol.5 No.17,  September 17, 2014
  DOI: 10.4236/fns.2014.517186  8,416 Downloads   12,672 Views   Citations
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• Ancient Whole Grain Gluten-Free Flatbreads ()
  Talwinder Singh Kahlon, Mei-Chen Maggie Chiu
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517185  5,664 Downloads   7,488 Views   Citations
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• Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients ()
  Maged M. Refaat, Mohammed Yousef Attia, Howida Mohamed Saber
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517183  3,863 Downloads   5,945 Views   Citations
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• Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders ()
  Moacir Couto de Andrade Júnior, Jerusa Souza Andrade
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517182  5,234 Downloads   8,352 Views   Citations
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• Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread ()
  Demarigny Yann, Gerber Pauline
  Food and Nutrition Sciences Vol.5 No.17,  September 11, 2014
  DOI: 10.4236/fns.2014.517181  6,624 Downloads   9,100 Views   Citations
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• Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana ()
  Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
  Food and Nutrition Sciences Vol.5 No.17,  September 9, 2014
  DOI: 10.4236/fns.2014.517180  5,294 Downloads   8,534 Views   Citations
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• Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods ()
  Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
  Food and Nutrition Sciences Vol.5 No.17,  September 9, 2014
  DOI: 10.4236/fns.2014.517179  7,948 Downloads   12,565 Views   Citations
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