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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
()
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
, September 29, 2014
DOI:
10.4236/fns.2014.518193
3,837
Downloads
5,309
Views
Citations
This article belongs to the Special Issue on
Scanning Electron Microscopy Observation of Adhesion Properties of
Bifidobacterium
longum
W11 and Chromatographic Analysis of Its Exopolysaccaride
()
Rosanna Inturri
,
Aldo Stivala
,
Fulvia Sinatra
,
Raffaele Morrone
,
Giovanna Blandino
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518192
4,121
Downloads
5,765
Views
Citations
This article belongs to the Special Issue on
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
()
Konisgmar Escobar García
,
Tércia Cesária Reis de Souza
,
Gerardo Mariscal Landín
,
Araceli Aguilera Barreyro
,
María Guadalupe Bernal Santos
,
José Guadalupe Gómez Soto
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518191
5,638
Downloads
7,725
Views
Citations
This article belongs to the Special Issue on
Probiotic Lactic Acid Bacteria: A Review
()
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518190
17,540
Downloads
31,219
Views
Citations
This article belongs to the Special Issue on
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
()
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518189
4,342
Downloads
6,405
Views
Citations
This article belongs to the Special Issue on
Enhacement of the Viability of
Lactobacillus
plantarum
during the Preservation and Storage Process Based on the Response Surface Methodology
()
Girme Gisela
,
Arosemena Esteban Leonardo
,
Perez Lucia
,
Vera Rodrigo
,
Grau Eduard
,
Calvo M. Angeles
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518188
4,808
Downloads
7,033
Views
Citations
This article belongs to the Special Issue on
Influence of the Multispecies Probiotic Ecologic
®
BARRIER on Parameters of Intestinal Barrier Function
()
Saskia Van Hemert
,
Geline Ormel
Food and Nutrition Sciences
Vol.5 No.18
, September 22, 2014
DOI:
10.4236/fns.2014.518187
5,285
Downloads
8,821
Views
Citations
This article belongs to the Special Issue on
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