• Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng ()
  José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519200  4,878 Downloads   7,193 Views   Citations
  This article belongs to the Special Issue on

• Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations ()
  Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519199  5,297 Downloads   7,182 Views   Citations
  This article belongs to the Special Issue on Organic Food

• Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars ()
  Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519198  4,738 Downloads   6,627 Views   Citations
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• Food Is Security: The Nexus of Health Security in Fragile and Failed States ()
  John Quinn, Tomas Zeleny, Vladimir Bencko
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519197  5,165 Downloads   7,141 Views   Citations
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• Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks ()
  Yiming Feng, Youngsoo Lee
  Food and Nutrition Sciences Vol.5 No.19,  October 13, 2014
  DOI: 10.4236/fns.2014.519196  5,050 Downloads   7,343 Views   Citations
  This article belongs to the Special Issue on

• Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh ()
  Jui Das, Sumon Kumar Das, Shahnawaz Ahmed, Mohammod Jobayer Chisti, Mohammad Habibur Rahman Sarker, Fahmida Dil Farzana, Farzana Ferdous, Mohammad Abdul Malek, Aminur Rahman, Abu Syed Golam Faruque, Abdullah Al Mamun
  Food and Nutrition Sciences Vol.5 No.19,  October 13, 2014
  DOI: 10.4236/fns.2014.519195  4,609 Downloads   6,221 Views   Citations
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• Chemopreventive Potential of Probiotics and Prebiotics ()
  Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.5 No.18,  September 29, 2014
  DOI: 10.4236/fns.2014.518194  6,244 Downloads   8,955 Views   Citations
  This article belongs to the Special Issue on