• Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal ()
  Renatus P. Shilangale
  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522223  2,899 Downloads   4,084 Views   Citations
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• Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit ()
  Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521222  4,280 Downloads   6,982 Views   Citations
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• Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()
  Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521221  3,296 Downloads   5,052 Views   Citations
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• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ()
  Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521220  4,019 Downloads   5,862 Views   Citations
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• Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon ()
  Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521219  3,460 Downloads   5,148 Views   Citations
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• Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 ()
  Adam A. Banach, Beng Guat Ooi
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521218  4,142 Downloads   6,280 Views   Citations
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• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy ()
  Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521217  5,050 Downloads   7,539 Views   Citations
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