• Ex Ante Inequality and Under-Nutrition Vulnerability Dynamics: Case Study of the Sundarbans Delta Region, West Bengal, India ()
  Moumita Mukherjee
  Food and Nutrition Sciences Vol.5 No.20,  October 20, 2014
  DOI: 10.4236/fns.2014.520207  4,036 Downloads   5,629 Views   Citations
  This article belongs to the Special Issue on

• Dietary Habits in Patients with Ulcerative Colitis—Cause of Nutrient Deficiency? ()
  U. Bach, H. N. Jensen, H. H. Rasmussen, J. Fallingborg, M. Holst
  Food and Nutrition Sciences Vol.5 No.20,  October 20, 2014
  DOI: 10.4236/fns.2014.520206  4,309 Downloads   7,092 Views   Citations
  This article belongs to the Special Issue on

• Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions ()
  Deanna Pucciarelli, Stacey Faith
  Food and Nutrition Sciences Vol.5 No.19,  October 17, 2014
  DOI: 10.4236/fns.2014.519205  3,687 Downloads   5,445 Views   Citations
  This article belongs to the Special Issue on Organic Food

• Research of Submerge Fermentation Conditions on Agaricus blazei Murill ()
  Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519204  3,553 Downloads   4,711 Views   Citations
  This article belongs to the Special Issue on

• Differences between Occasional Organic and Regular Organic Food Consumers in Germany ()
  Dörthe Krömker, Ellen Matthies
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519203  5,252 Downloads   8,565 Views   Citations
  This article belongs to the Special Issue on Organic Food

• Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats ()
  Anna Hara, Ranna Chow, Dong Dong Du, Hiroe Sakuyama, Yoshio Uehara
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519202  3,363 Downloads   4,667 Views   Citations
  This article belongs to the Special Issue on

• Flaws, Fallacies and Facts: Reviewing the Early History of the Lipid and Diet/Heart Hypotheses ()
  Jennifer Elliott
  Food and Nutrition Sciences Vol.5 No.19,  October 14, 2014
  DOI: 10.4236/fns.2014.519201  9,986 Downloads   17,925 Views   Citations
  This article belongs to the Special Issue on