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  DOI: 10.4236/fns.2014.522225  4,526 Downloads   5,972 Views   Citations
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• Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat ()
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  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522224  4,488 Downloads   6,549 Views   Citations
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• Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal ()
  Renatus P. Shilangale
  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522223  2,878 Downloads   3,974 Views   Citations
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• Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit ()
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  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521222  4,258 Downloads   6,863 Views   Citations
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• Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()
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  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521221  3,281 Downloads   4,952 Views   Citations
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• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ()
  Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521220  4,005 Downloads   5,798 Views   Citations
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• Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon ()
  Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521219  3,442 Downloads   5,053 Views   Citations
  This article belongs to the Special Issue on