• Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein ()
  Nady A. Elneairy
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522237  3,521 Downloads   5,360 Views   Citations
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• Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults ()
  Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib
  Food and Nutrition Sciences Vol.5 No.22,  December 11, 2014
  DOI: 10.4236/fns.2014.522236  5,728 Downloads   8,660 Views   Citations
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• Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice ()
  Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522235  4,339 Downloads   6,351 Views   Citations
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• Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors ()
  Oladejo Thomas Adepoju, Victoria Oluwakemi Ojo
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522234  6,630 Downloads   11,500 Views   Citations
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• Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum ()
  Waled Amen Mohammed Ahmed, Eiman Abdalla Ahmed, Khalid Ahmad Omar Arafa, Ehab Ibrahim Salih El-Amin, Ziad M. Alostaz, Khalid Eltahir Khalid
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522233  5,084 Downloads   7,012 Views   Citations
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• Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals ()
  Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522232  4,965 Downloads   7,190 Views   Citations
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• Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals ()
  Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522231  5,309 Downloads   8,470 Views   Citations
  This article belongs to the Special Issue on