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  Yueyuan Zhang, Inyee Han, Paul Dawson
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61003  4,410 Downloads   6,573 Views   Citations
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• Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria) ()
  Noureddine Menadi, Ghozlane Kelkoul, Ilhem Hassani, Belabbes Merrakchi, Slimane Belbraouet
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  DOI: 10.4236/fns.2015.61002  3,928 Downloads   6,220 Views   Citations
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• The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review ()
  Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61001  6,375 Downloads   10,262 Views   Citations
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• Preparation of Dried Vegetarian Soup Supplemented with Some Legumes ()
  Amal M. H. Abdel-Haleem, Azza A. Omran
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522241  9,061 Downloads   13,810 Views   Citations
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• Differential Expression of Leptin and Leptin Receptor mRNA in Obese and Non-Obese Women across the Menstrual Cycle Title ()
  María-Raquel Huerta-Franco, E. R. Huerta-Franco, F. M. Vargas-Luna
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522240  3,865 Downloads   5,208 Views   Citations
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• Curcumin: New Weapon against Cancer ()
  Fayez Hamam
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522239  4,645 Downloads   7,199 Views   Citations
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• Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface ()
  Hinar A. Seleem, Azza A. Omran
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522238  5,337 Downloads   7,787 Views   Citations
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