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  DOI: 10.4236/fns.2014.521222  4,247 Downloads   6,768 Views   Citations
  This article belongs to the Special Issue on

• Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()
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  DOI: 10.4236/fns.2014.521221  3,266 Downloads   4,893 Views   Citations
  This article belongs to the Special Issue on

• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ()
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  DOI: 10.4236/fns.2014.521220  3,991 Downloads   5,740 Views   Citations
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  Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh
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  DOI: 10.4236/fns.2014.521219  3,431 Downloads   4,996 Views   Citations
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• Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 ()
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  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521218  4,113 Downloads   6,076 Views   Citations
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• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy ()
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  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521217  5,010 Downloads   7,317 Views   Citations
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• Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students ()
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  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521216  5,835 Downloads   9,127 Views   Citations
  This article belongs to the Special Issue on