• Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals ()
  Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522232  4,949 Downloads   7,086 Views   Citations
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• Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals ()
  Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522231  5,272 Downloads   8,315 Views   Citations
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• The Unexplored Role of Probiotics on the Parasitic Pathogens ()
  Bratati Mukhopadhyay, Nirmal Kumar Ganguly
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522230  5,523 Downloads   9,167 Views   Citations
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• Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome ()
  Kasturi Sen Ray, Pooja R. Singhania
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522229  4,307 Downloads   6,699 Views   Citations
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• Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples ()
  Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522228  5,448 Downloads   8,265 Views   Citations
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• Nutritional and Health Benefits of Carrots and Their Seed Extracts ()
  João Carlos da Silva Dias
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522227  40,787 Downloads   61,291 Views   Citations
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• Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line ()
  Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522226  6,591 Downloads   9,167 Views   Citations
  This article belongs to the Special Issue on