• Curcumin: New Weapon against Cancer ()
  Fayez Hamam
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522239  4,624 Downloads   7,102 Views   Citations
  This article belongs to the Special Issue on

• Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface ()
  Hinar A. Seleem, Azza A. Omran
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522238  5,304 Downloads   7,648 Views   Citations
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• Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein ()
  Nady A. Elneairy
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522237  3,505 Downloads   5,279 Views   Citations
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• Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults ()
  Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib
  Food and Nutrition Sciences Vol.5 No.22,  December 11, 2014
  DOI: 10.4236/fns.2014.522236  5,697 Downloads   8,540 Views   Citations
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• Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice ()
  Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522235  4,315 Downloads   6,218 Views   Citations
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• Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors ()
  Oladejo Thomas Adepoju, Victoria Oluwakemi Ojo
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522234  6,614 Downloads   11,361 Views   Citations
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• Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum ()
  Waled Amen Mohammed Ahmed, Eiman Abdalla Ahmed, Khalid Ahmad Omar Arafa, Ehab Ibrahim Salih El-Amin, Ziad M. Alostaz, Khalid Eltahir Khalid
  Food and Nutrition Sciences Vol.5 No.22,  December 5, 2014
  DOI: 10.4236/fns.2014.522233  5,064 Downloads   6,924 Views   Citations
  This article belongs to the Special Issue on