• Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome ()
  Kasturi Sen Ray, Pooja R. Singhania
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522229  4,292 Downloads   6,608 Views   Citations
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• Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples ()
  Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522228  5,435 Downloads   8,166 Views   Citations
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• Nutritional and Health Benefits of Carrots and Their Seed Extracts ()
  João Carlos da Silva Dias
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522227  40,711 Downloads   60,763 Views   Citations
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• Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line ()
  Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
  Food and Nutrition Sciences Vol.5 No.22,  December 4, 2014
  DOI: 10.4236/fns.2014.522226  6,567 Downloads   9,027 Views   Citations
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• Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice ()
  Abdulbasit I. I. Al-Sien, Madeha N. Al-Seni
  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522225  4,517 Downloads   5,925 Views   Citations
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• Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat ()
  Soma Barman, Ranjan Ghosh, Narayan C. Mandal
  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522224  4,476 Downloads   6,501 Views   Citations
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• Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal ()
  Renatus P. Shilangale
  Food and Nutrition Sciences Vol.5 No.22,  December 1, 2014
  DOI: 10.4236/fns.2014.522223  2,861 Downloads   3,889 Views   Citations
  This article belongs to the Special Issue on