• Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues ()
  Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61010  5,911 Downloads   9,291 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients ()
  Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61009  4,118 Downloads   5,749 Views   Citations
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• Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts ()
  Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61008  5,980 Downloads   9,066 Views   Citations
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• Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt ()
  Shaimaa B. Abdelaziz, Meray Rene Labib Youssef, Amal S. Sedrak, John Rene Labib
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61007  8,130 Downloads   11,541 Views   Citations
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• Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen ()
  Waled Amen Mohammed Ahmed
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61006  4,137 Downloads   6,276 Views   Citations
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• Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation ()
  Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61005  5,226 Downloads   8,695 Views   Citations
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• Prevalence of Peanut Allergy in Offspring of Peanut Farmers ()
  Amanda Jagdis, Gary Liss, Soheila Maleki, Peter Vadas
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61004  3,405 Downloads   5,626 Views   Citations
  This article belongs to the Special Issue on