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  Noureddine Menadi, Ghozlane Kelkoul, Ilhem Hassani, Belabbes Merrakchi, Slimane Belbraouet
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61002  3,894 Downloads   6,061 Views   Citations
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• The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review ()
  Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
  Food and Nutrition Sciences Vol.6 No.1,  January 12, 2015
  DOI: 10.4236/fns.2015.61001  6,320 Downloads   9,812 Views   Citations
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• Preparation of Dried Vegetarian Soup Supplemented with Some Legumes ()
  Amal M. H. Abdel-Haleem, Azza A. Omran
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522241  9,015 Downloads   13,575 Views   Citations
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• Differential Expression of Leptin and Leptin Receptor mRNA in Obese and Non-Obese Women across the Menstrual Cycle Title ()
  María-Raquel Huerta-Franco, E. R. Huerta-Franco, F. M. Vargas-Luna
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522240  3,840 Downloads   5,091 Views   Citations
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• Curcumin: New Weapon against Cancer ()
  Fayez Hamam
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522239  4,605 Downloads   7,040 Views   Citations
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• Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface ()
  Hinar A. Seleem, Azza A. Omran
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522238  5,279 Downloads   7,569 Views   Citations
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• Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein ()
  Nady A. Elneairy
  Food and Nutrition Sciences Vol.5 No.22,  December 31, 2014
  DOI: 10.4236/fns.2014.522237  3,493 Downloads   5,213 Views   Citations
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