• Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars ()
  Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li
  Food and Nutrition Sciences Vol.6 No.1,  January 20, 2015
  DOI: 10.4236/fns.2015.61017  12,656 Downloads   18,620 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources ()
  Alexandre Augustode Oliveira Gobesso, Mariano Etchichury, José Esler de Freitas Jr., Francisco Palma Rennó, Hugo Tosi
  Food and Nutrition Sciences Vol.6 No.1,  January 15, 2015
  DOI: 10.4236/fns.2015.61016  4,089 Downloads   5,570 Views   Citations
  This article belongs to the Special Issue on

• Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice ()
  Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61015  4,117 Downloads   6,213 Views   Citations
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• Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827) ()
  Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61014  3,536 Downloads   5,783 Views   Citations
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• A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh ()
  Rafiad Islam, Shahin Mahmud, Abdul Aziz, Animesh Sarker, Marufa Nasreen
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61013  6,400 Downloads   8,817 Views   Citations
  This article belongs to the Special Issue on

• Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat ()
  Izabella Kwaśniewska-Karolak, Justyna Rosicka-Kaczmarek, Ewa Nebesny, Maria Stasiuk
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61012  4,405 Downloads   6,022 Views   Citations
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• No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels ()
  Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe
  Food and Nutrition Sciences Vol.6 No.1,  January 13, 2015
  DOI: 10.4236/fns.2015.61011  3,940 Downloads   5,531 Views   Citations
  This article belongs to the Special Issue on