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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources
()
Alexandre Augustode Oliveira Gobesso
,
Mariano Etchichury
,
José Esler de Freitas Jr.
,
Francisco Palma Rennó
,
Hugo Tosi
Food and Nutrition Sciences
Vol.6 No.1
, January 15, 2015
DOI:
10.4236/fns.2015.61016
4,079
Downloads
5,484
Views
Citations
This article belongs to the Special Issue on
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice
()
Mauricio Poblete
,
Amalia Neira
,
Ricardo Huilcamán
,
Iván Palomo
,
Jose Antonio Yuri
,
Rodrigo Moore-Carrasco
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61015
4,107
Downloads
6,136
Views
Citations
This article belongs to the Special Issue on
Chemical Composition of the Marc of a Wild Tropical Plant
Tacca involucrata
(Schumach and Thonn, 1827)
()
Joel Aondohulugh Bosha
,
Aruh Ottoh Anaga
,
Isaac Uzoma Asuzu
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61014
3,514
Downloads
5,700
Views
Citations
This article belongs to the Special Issue on
A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh
()
Rafiad Islam
,
Shahin Mahmud
,
Abdul Aziz
,
Animesh Sarker
,
Marufa Nasreen
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61013
6,387
Downloads
8,701
Views
Citations
This article belongs to the Special Issue on
Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
()
Izabella Kwaśniewska-Karolak
,
Justyna Rosicka-Kaczmarek
,
Ewa Nebesny
,
Maria Stasiuk
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61012
4,390
Downloads
5,941
Views
Citations
This article belongs to the Special Issue on
No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
()
Joshua Lowndes
,
Diana Kawiecki
,
Zhiping Yu
,
James M. Rippe
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61011
3,925
Downloads
5,440
Views
Citations
This article belongs to the Special Issue on
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
()
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
, January 13, 2015
DOI:
10.4236/fns.2015.61010
5,884
Downloads
9,154
Views
Citations
This article belongs to the Special Issue on
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