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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Quality Assessment and Usability Inspection of the Home and School Food Consumption (CADE) Application
()
Josilene Valporto do Nascimento
,
Anelise Navi de Lima
,
Olibário José Machado Neto
,
Marina Campos Araujo
Food and Nutrition Sciences
Vol.16 No.7
, July 24, 2025
DOI:
10.4236/fns.2025.167044
312
Downloads
718
Views
Citations
This article belongs to the Special Issue on
Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya
()
Rosemary J. Cheboswony
,
Stellamaris K. Muthoka
,
Lydiah M. Waswa
,
Joyce N. Malinga
Food and Nutrition Sciences
Vol.16 No.7
, July 10, 2025
DOI:
10.4236/fns.2025.167043
112
Downloads
760
Views
Citations
This article belongs to the Special Issue on
Prevalence of Diabetes Mellitus (DM) and Prescribed Hygiene and Dietary Measures among Hospitalized Patients in Kisangani, Democratic Republic of the Congo
()
Lusamaki Mukunda Francois
,
Buhendwa Mirindi Victor
,
Mosisi Moleka Pange
,
Kayisu Kalenga Antoine
,
Wabi Bajo
,
Eugene Basandja Longembe
,
Atoba Bokele
,
Kayembe Tshilumba
,
Batina Agasa Salomon
Food and Nutrition Sciences
Vol.16 No.7
, July 10, 2025
DOI:
10.4236/fns.2025.167042
130
Downloads
651
Views
Citations
This article belongs to the Special Issue on
Effect of Pumpkin (
Cucurbita
pepo
) Seeds Flour Enrichment and Cooking Process on Protein
, In Vitro
Protein Digestibility and Antinutritional Properties of Maize (
Zea mays
L.) Flour Fritters (
Zitumbuwa
)
()
Ellen Aminatah Kassam
,
Joseph Ochieng Anyango
,
Mary Omwamba
Food and Nutrition Sciences
Vol.16 No.6
, June 24, 2025
DOI:
10.4236/fns.2025.166041
159
Downloads
1,235
Views
Citations
This article belongs to the Special Issue on
Plasmalogen-Containing Scallop-Derived Lipids Affect the Endocrine System of
Caenorhabditis elegans
Nematodes and Improved Its Lifespan and Health
()
Riku Inoue
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.16 No.6
, June 20, 2025
DOI:
10.4236/fns.2025.166040
125
Downloads
674
Views
Citations
This article belongs to the Special Issue on
Chemical Composition and Nutritional Value of Three Varieties of Cassava Produced in Guinea, Processed into Gari and Enriched with Protein and Lipids from Sesame
()
Salimatou Diallo
,
Néné Adama Sow
,
Gblossi Bernadette Goualie
,
Mamadou Lamarana Souare
,
Aminatou Toure
,
Ahmadou Sadio Diallo
,
Ramatoulaye Binta Diallo
,
Mamadou Kabirou Bah
Food and Nutrition Sciences
Vol.16 No.6
, June 19, 2025
DOI:
10.4236/fns.2025.166039
155
Downloads
669
Views
Citations
This article belongs to the Special Issue on
Hidden Hunger in South Kivu Province, Eastern Democratic Republic of Congo: A Review
()
Chouchou Nfundiko
,
Esto Bahizire
,
Bintu Ndusha
,
Gustave Mushagalusa Nachigera
,
Katcho Karume
,
Majaliwa Mwanjalolo
Food and Nutrition Sciences
Vol.16 No.6
, June 18, 2025
DOI:
10.4236/fns.2025.166038
109
Downloads
770
Views
Citations
This article belongs to the Special Issue on
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