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  Food and Nutrition Sciences Vol.16 No.8,  August 25, 2025
  DOI: 10.4236/fns.2025.168055  74 Downloads   534 Views   Citations
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• Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients ()
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  DOI: 10.4236/fns.2025.168054  118 Downloads   857 Views   Citations
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• The Unified Cycle from Stellar Nucleosynthesis to Food Crop Systems: Gratitude to Earth for Underground Tubers, Sweet Potato Leaves as Source of Energy-Nutrition ()
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  DOI: 10.4236/fns.2025.168053  166 Downloads   884 Views   Citations
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• Obesity in University Settings: Study of Body Mass Index (BMI) and Body Fat Percentage among Students at Gaston Berger University of Saint-Louis in 2025 ()
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  DOI: 10.4236/fns.2025.168052  98 Downloads   697 Views   Citations
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• The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic ()
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  Food and Nutrition Sciences Vol.16 No.8,  August 15, 2025
  DOI: 10.4236/fns.2025.168051  93 Downloads   496 Views   Citations
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• Nutrition-Sensitive Determinants of Anemia among Women of Childbearing Age in Eastern Uganda ()
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  DOI: 10.4236/fns.2025.168050  111 Downloads   600 Views   Citations
  This article belongs to the Special Issue on Nutritional Research and Dietetics Study

• Biochemical and Agromorphological Characteristics of the Kernel of the Sahel Date Palm (Balanites aegyptiaca (L.) Del) from Ferlo, Senegal ()
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  Food and Nutrition Sciences Vol.16 No.8,  August 14, 2025
  DOI: 10.4236/fns.2025.168049  105 Downloads   475 Views   Citations
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