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  DOI: 10.4236/fns.2015.62023  4,381 Downloads   6,110 Views   Citations
  This article belongs to the Special Issue on

• ¹¹C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography ()
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  Food and Nutrition Sciences Vol.6 No.2,  February 4, 2015
  DOI: 10.4236/fns.2015.62022  3,526 Downloads   4,956 Views   Citations
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• Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey ()
  Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn
  Food and Nutrition Sciences Vol.6 No.2,  February 4, 2015
  DOI: 10.4236/fns.2015.62021  5,156 Downloads   9,193 Views   Citations
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• Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans ()
  Shunji Oshima, Takeshi Haseba, Akihiro Nemoto, Sachie Siiya, Tomomasa Kanda, Youkichi Ohno
  Food and Nutrition Sciences Vol.6 No.2,  February 2, 2015
  DOI: 10.4236/fns.2015.62020  3,627 Downloads   5,952 Views   Citations
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• Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review ()
  Ahmed S. Gad, Ahmed F. Sayd
  Food and Nutrition Sciences Vol.6 No.1,  January 26, 2015
  DOI: 10.4236/fns.2015.61019  9,770 Downloads   15,644 Views   Citations
  This article belongs to the Special Issue on

• Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia ()
  Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov
  Food and Nutrition Sciences Vol.6 No.1,  January 22, 2015
  DOI: 10.4236/fns.2015.61018  3,795 Downloads   5,159 Views   Citations
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• Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars ()
  Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li
  Food and Nutrition Sciences Vol.6 No.1,  January 20, 2015
  DOI: 10.4236/fns.2015.61017  12,625 Downloads   18,342 Views   Citations
  This article belongs to the Special Issue on