• Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models ()
  Fayez Hamam, Mayyas Al-Remawi, Abdel Rahman Nasr
  Food and Nutrition Sciences Vol.6 No.3,  March 9, 2015
  DOI: 10.4236/fns.2015.63031  2,870 Downloads   4,371 Views   Citations
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• Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods ()
  Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
  Food and Nutrition Sciences Vol.6 No.3,  March 9, 2015
  DOI: 10.4236/fns.2015.63030  9,021 Downloads   14,797 Views   Citations
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• Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test ()
  Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
  Food and Nutrition Sciences Vol.6 No.2,  February 15, 2015
  DOI: 10.4236/fns.2015.62029  4,256 Downloads   6,307 Views   Citations
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• Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments ()
  Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner
  Food and Nutrition Sciences Vol.6 No.2,  February 13, 2015
  DOI: 10.4236/fns.2015.62028  4,458 Downloads   6,841 Views   Citations
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• Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics ()
  Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62027  11,268 Downloads   18,436 Views   Citations
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• The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum) ()
  Paria Akbary, Ali Reza Mirvaghefi, Mostafa Akhlaghi, Bagher Majazi Amiri, Mohammad Saeid Fereidouni
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62026  3,212 Downloads   4,696 Views   Citations
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• Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties ()
  Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62025  7,810 Downloads   11,821 Views   Citations
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