• Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods ()
  Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
  Food and Nutrition Sciences Vol.6 No.3,  March 9, 2015
  DOI: 10.4236/fns.2015.63030  9,009 Downloads   14,435 Views   Citations
  This article belongs to the Special Issue on

• Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test ()
  Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
  Food and Nutrition Sciences Vol.6 No.2,  February 15, 2015
  DOI: 10.4236/fns.2015.62029  4,240 Downloads   6,199 Views   Citations
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• Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments ()
  Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner
  Food and Nutrition Sciences Vol.6 No.2,  February 13, 2015
  DOI: 10.4236/fns.2015.62028  4,446 Downloads   6,734 Views   Citations
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• Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics ()
  Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62027  11,200 Downloads   18,172 Views   Citations
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• The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum) ()
  Paria Akbary, Ali Reza Mirvaghefi, Mostafa Akhlaghi, Bagher Majazi Amiri, Mohammad Saeid Fereidouni
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62026  3,201 Downloads   4,641 Views   Citations
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• Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties ()
  Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
  Food and Nutrition Sciences Vol.6 No.2,  February 12, 2015
  DOI: 10.4236/fns.2015.62025  7,785 Downloads   11,568 Views   Citations
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• Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish ()
  Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo
  Food and Nutrition Sciences Vol.6 No.2,  February 11, 2015
  DOI: 10.4236/fns.2015.62024  6,191 Downloads   9,768 Views   Citations
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