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  Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65055  6,057 Downloads   9,276 Views   Citations
  This article belongs to the Special Issue on

• Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (Oncorhynchus mykiss) ()
  Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65054  4,403 Downloads   6,811 Views   Citations
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• Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization ()
  Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65053  4,535 Downloads   6,218 Views   Citations
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• Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat ()
  Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65052  3,119 Downloads   4,630 Views   Citations
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• Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder ()
  Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65051  9,337 Downloads   14,392 Views   Citations
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• Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition ()
  Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65050  3,037 Downloads   4,393 Views   Citations
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• Influence of Colostrum on the Characteristics of Ice Cream ()
  Emilie Mouton, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65049  3,928 Downloads   6,485 Views   Citations
  This article belongs to the Special Issue on