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  E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese
  Food and Nutrition Sciences Vol.6 No.5,  April 1, 2015
  DOI: 10.4236/fns.2015.65047  3,795 Downloads   5,730 Views   Citations
  This article belongs to the Special Issue on

• Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale ()
  R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.6 No.5,  April 1, 2015
  DOI: 10.4236/fns.2015.65046  6,010 Downloads   9,633 Views   Citations
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• Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women ()
  Gurpreet Kaur, Paramjit Chawla
  Food and Nutrition Sciences Vol.6 No.4,  March 24, 2015
  DOI: 10.4236/fns.2015.64044  4,618 Downloads   7,513 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria ()
  O. F. Folasire, A. M. Folasire, R. A. Sanusi
  Food and Nutrition Sciences Vol.6 No.4,  March 23, 2015
  DOI: 10.4236/fns.2015.64042  4,281 Downloads   6,390 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status ()
  Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt
  Food and Nutrition Sciences Vol.6 No.4,  March 23, 2015
  DOI: 10.4236/fns.2015.64041  5,544 Downloads   8,612 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women ()
  William Buosi, David M. Bremner, Graham W. Horgan, Claire L. Fyfe, Alexandra M. Johnstone
  Food and Nutrition Sciences Vol.6 No.3,  March 17, 2015
  DOI: 10.4236/fns.2015.63039  5,042 Downloads   8,559 Views   Citations
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• The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties ()
  Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung
  Food and Nutrition Sciences Vol.6 No.3,  March 17, 2015
  DOI: 10.4236/fns.2015.63038  3,771 Downloads   5,538 Views   Citations
  This article belongs to the Special Issue on