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  Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65054  4,394 Downloads   6,722 Views   Citations
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• Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization ()
  Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65053  4,524 Downloads   6,152 Views   Citations
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• Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat ()
  Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65052  3,108 Downloads   4,569 Views   Citations
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• Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder ()
  Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65051  9,309 Downloads   14,219 Views   Citations
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• Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition ()
  Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65050  3,026 Downloads   4,345 Views   Citations
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• Influence of Colostrum on the Characteristics of Ice Cream ()
  Emilie Mouton, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65049  3,920 Downloads   6,435 Views   Citations
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• Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.) ()
  Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65048  4,123 Downloads   5,871 Views   Citations
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