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  DOI: 10.4236/fns.2015.67061  5,641 Downloads   8,251 Views   Citations
  This article belongs to the Special Issue on

• Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk ()
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  DOI: 10.4236/fns.2015.66060  4,774 Downloads   7,033 Views   Citations
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• Dairy Product Consumption in French Children in 2010 ()
  V. Coxam, C. Marmonier, E. Chazelle, B. Coudray
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  DOI: 10.4236/fns.2015.66059  3,244 Downloads   4,921 Views   Citations
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  DOI: 10.4236/fns.2015.66058  4,685 Downloads   6,887 Views   Citations
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• Milk: An Alternative Beverage for Hydration? ()
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  DOI: 10.4236/fns.2015.66057  7,669 Downloads   10,922 Views   Citations
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• Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method ()
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  DOI: 10.4236/fns.2015.65056  4,067 Downloads   7,024 Views   Citations
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  DOI: 10.4236/fns.2015.65055  6,044 Downloads   9,194 Views   Citations
  This article belongs to the Special Issue on