• Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder ()
  Mona M. A. Aly, Hinar A. Seleem
  Food and Nutrition Sciences Vol.6 No.7,  May 20, 2015
  DOI: 10.4236/fns.2015.67069  7,821 Downloads   11,858 Views   Citations
  This article belongs to the Special Issue on

• Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad ()
  Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli
  Food and Nutrition Sciences Vol.6 No.7,  May 19, 2015
  DOI: 10.4236/fns.2015.67068  4,579 Downloads   7,074 Views   Citations
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• Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves ()
  Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro
  Food and Nutrition Sciences Vol.6 No.7,  May 12, 2015
  DOI: 10.4236/fns.2015.67067  6,421 Downloads   9,453 Views   Citations
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• Antioxidant Activities of Selective Gluten Free Ancient Grains ()
  George E. Inglett, Diejun Chen, Sean X. Liu
  Food and Nutrition Sciences Vol.6 No.7,  May 5, 2015
  DOI: 10.4236/fns.2015.67065  4,732 Downloads   7,420 Views   Citations
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• Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children ()
  Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri
  Food and Nutrition Sciences Vol.6 No.7,  May 4, 2015
  DOI: 10.4236/fns.2015.67064  3,252 Downloads   4,906 Views   Citations
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• Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria ()
  Beatrice Olubukola Ogunba
  Food and Nutrition Sciences Vol.6 No.7,  May 4, 2015
  DOI: 10.4236/fns.2015.67063  4,336 Downloads   7,513 Views   Citations
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• Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry ()
  Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
  Food and Nutrition Sciences Vol.6 No.7,  May 4, 2015
  DOI: 10.4236/fns.2015.67062  4,914 Downloads   7,252 Views   Citations
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