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  Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal
  Food and Nutrition Sciences Vol.6 No.9,  June 11, 2015
  DOI: 10.4236/fns.2015.69077  5,521 Downloads   8,721 Views   Citations
  This article belongs to the Special Issue on

• Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour ()
  Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68076  4,990 Downloads   9,545 Views   Citations
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• Phenolic Compounds and Antioxidant Capacity of Brazilian Apples ()
  Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68075  4,781 Downloads   8,472 Views   Citations
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• Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers ()
  Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68074  3,784 Downloads   5,659 Views   Citations
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• Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) ()
  Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68073  4,555 Downloads   6,837 Views   Citations
  This article belongs to the Special Issue on

• Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats ()
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  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68072  3,032 Downloads   4,400 Views   Citations
  This article belongs to the Special Issue on

• Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats ()
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  Food and Nutrition Sciences Vol.6 No.7,  May 25, 2015
  DOI: 10.4236/fns.2015.67071  4,378 Downloads   7,268 Views   Citations
  This article belongs to the Special Issue on