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  Food and Nutrition Sciences Vol.6 No.9,  June 17, 2015
  DOI: 10.4236/fns.2015.69083  5,310 Downloads   8,870 Views   Citations
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• Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates ()
  Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez
  Food and Nutrition Sciences Vol.6 No.9,  June 17, 2015
  DOI: 10.4236/fns.2015.69082  5,663 Downloads   9,477 Views   Citations
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• Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats ()
  Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.6 No.9,  June 17, 2015
  DOI: 10.4236/fns.2015.69081  2,844 Downloads   4,115 Views   Citations
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• Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure ()
  Serena De Maria, Giovanna Ferrari, Paola Maresca
  Food and Nutrition Sciences Vol.6 No.9,  June 12, 2015
  DOI: 10.4236/fns.2015.69080  5,069 Downloads   6,601 Views   Citations
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• Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman ()
  Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali
  Food and Nutrition Sciences Vol.6 No.9,  June 12, 2015
  DOI: 10.4236/fns.2015.69079  5,733 Downloads   9,036 Views   Citations
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• Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions ()
  C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka
  Food and Nutrition Sciences Vol.6 No.9,  June 11, 2015
  DOI: 10.4236/fns.2015.69078  4,183 Downloads   6,687 Views   Citations
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• Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM) ()
  Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal
  Food and Nutrition Sciences Vol.6 No.9,  June 11, 2015
  DOI: 10.4236/fns.2015.69077  5,506 Downloads   8,624 Views   Citations
  This article belongs to the Special Issue on