• The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic ()
  Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala
  Food and Nutrition Sciences Vol.16 No.8,  August 15, 2025
  DOI: 10.4236/fns.2025.168051  87 Downloads   443 Views   Citations
  This article belongs to the Special Issue on

• Nutrition-Sensitive Determinants of Anemia among Women of Childbearing Age in Eastern Uganda ()
  Nathalie Finagnon Kiki, John H. Muyonga, Richard Bukenya, Sênan Christa Lokossou, Peterson Kato Kikomeko, Andrew Mupere, Jackline Bonabana, Ronald Walusimbi, Hedwig Acham
  Food and Nutrition Sciences Vol.16 No.8,  August 14, 2025
  DOI: 10.4236/fns.2025.168050  103 Downloads   548 Views   Citations
  This article belongs to the Special Issue on Nutritional Research and Dietetics Study

• Biochemical and Agromorphological Characteristics of the Kernel of the Sahel Date Palm (Balanites aegyptiaca (L.) Del) from Ferlo, Senegal ()
  Cheikh Oumar Samb, Oumar Ibn Khatab Cissé, Abou Aziz Sangotte, Alioune Badara Diop, Ousmane Cissé, Elhadji Faye
  Food and Nutrition Sciences Vol.16 No.8,  August 14, 2025
  DOI: 10.4236/fns.2025.168049  99 Downloads   434 Views   Citations
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• Weight Dissatisfaction Mediates the Link between Body Mass Index and Disordered Eating Behaviors in Hispanic Adolescents: A Mediation and Moderated Mediation Analysis ()
  Tabbetha D. Lopez, Aliye B. Cepni, Margit Wiesner, Craig A. Johnston, Kevin Haubrick, Tracey A. Ledoux
  Food and Nutrition Sciences Vol.16 No.8,  August 12, 2025
  DOI: 10.4236/fns.2025.168048  91 Downloads   510 Views   Citations
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• Evaluation of the Nutritional Status of Children under 5 Years Old Hospitalized in the Kabezi Health District Hospital in Burundi during the Period from 2015 to 2022 ()
  Séverin Sindayikengera, Albert Iribagiza, Manirakiza Josiane, Elysée Nibaruta, Michel Baseka, Emmanuel Banzubaze, Jonathan Niyukuri
  Food and Nutrition Sciences Vol.16 No.8,  August 11, 2025
  DOI: 10.4236/fns.2025.168047  121 Downloads   513 Views   Citations
  This article belongs to the Special Issue on

• Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (Adansonia digitata L.) ()
  Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.16 No.8,  August 8, 2025
  DOI: 10.4236/fns.2025.168046  103 Downloads   631 Views   Citations
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• Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage ()
  Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi
  Food and Nutrition Sciences Vol.16 No.7,  July 24, 2025
  DOI: 10.4236/fns.2025.167045  164 Downloads   904 Views   Citations
  This article belongs to the Special Issue on