• Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process ()
  Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty
  Food and Nutrition Sciences Vol.6 No.10,  July 31, 2015
  DOI: 10.4236/fns.2015.610097  4,877 Downloads   7,025 Views   Citations
  This article belongs to the Special Issue on

• Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study ()
  Laila Hussein, Nehad Hassan, Mahmoud Mohamad, Sahar Abdel Aziz
  Food and Nutrition Sciences Vol.6 No.10,  July 27, 2015
  DOI: 10.4236/fns.2015.610096  4,560 Downloads   6,771 Views   Citations
  This article belongs to the Special Issue on Food Production and Sustainability

• The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage ()
  Charles Odilichukwu R. Okpala
  Food and Nutrition Sciences Vol.6 No.10,  July 24, 2015
  DOI: 10.4236/fns.2015.610095  5,126 Downloads   8,507 Views   Citations
  This article belongs to the Special Issue on

• Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet ()
  Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa
  Food and Nutrition Sciences Vol.6 No.10,  July 24, 2015
  DOI: 10.4236/fns.2015.610094  4,159 Downloads   6,463 Views   Citations
  This article belongs to the Special Issue on

• New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM) ()
  Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz
  Food and Nutrition Sciences Vol.6 No.10,  July 24, 2015
  DOI: 10.4236/fns.2015.610093  7,484 Downloads   11,879 Views   Citations
  This article belongs to the Special Issue on Food Production and Sustainability

• Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats ()
  Sirekhatim B. Elhardallou, Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Adil Abdalla Gobouri
  Food and Nutrition Sciences Vol.6 No.10,  July 24, 2015
  DOI: 10.4236/fns.2015.610092  3,457 Downloads   4,702 Views   Citations
  This article belongs to the Special Issue on

• Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp ()
  Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
  Food and Nutrition Sciences Vol.6 No.10,  July 22, 2015
  DOI: 10.4236/fns.2015.610091  6,567 Downloads   9,757 Views   Citations
  This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)