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  DOI: 10.4236/fns.2015.611105  4,432 Downloads   7,471 Views   Citations
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• Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food ()
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  Food and Nutrition Sciences Vol.6 No.11,  August 17, 2015
  DOI: 10.4236/fns.2015.611103  8,796 Downloads   17,222 Views   Citations
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• Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices ()
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  Food and Nutrition Sciences Vol.6 No.11,  August 13, 2015
  DOI: 10.4236/fns.2015.611102  5,691 Downloads   7,991 Views   Citations
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• Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers ()
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  Food and Nutrition Sciences Vol.6 No.11,  August 13, 2015
  DOI: 10.4236/fns.2015.611101  3,176 Downloads   4,906 Views   Citations
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• Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean ()
  Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem
  Food and Nutrition Sciences Vol.6 No.11,  August 13, 2015
  DOI: 10.4236/fns.2015.611100  3,707 Downloads   5,659 Views   Citations
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• Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran ()
  Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani, Saeid Rezaee
  Food and Nutrition Sciences Vol.6 No.11,  August 11, 2015
  DOI: 10.4236/fns.2015.611099  3,615 Downloads   5,005 Views   Citations
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• Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014 ()
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  Food and Nutrition Sciences Vol.6 No.11,  August 11, 2015
  DOI: 10.4236/fns.2015.611098  4,710 Downloads   7,438 Views   Citations
  This article belongs to the Special Issue on