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  Basil N. Okeahialam, Udochukwu M. Diala, Jones Uwakwe, Ijeoma Ejeh, Ugochi Ozoilo
  Food and Nutrition Sciences Vol.6 No.13,  October 13, 2015
  DOI: 10.4236/fns.2015.613126  2,783 Downloads   3,896 Views   Citations
  This article belongs to the Special Issue on

• Validation of Total Daily Energy Expenditure Calculated with Actiheart against Doubly Labeled Water Method in Costa Rican Schoolchildren ()
  Juan Diego Zamora-Salas, Adriana Laclé-Murray
  Food and Nutrition Sciences Vol.6 No.13,  October 8, 2015
  DOI: 10.4236/fns.2015.613125  5,060 Downloads   6,591 Views   Citations
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• Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh ()
  Shuhana Sultana, Farzana Saleh, Liaquat Ali
  Food and Nutrition Sciences Vol.6 No.13,  October 8, 2015
  DOI: 10.4236/fns.2015.613124  4,016 Downloads   6,497 Views   Citations
  This article belongs to the Special Issue on

• Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats ()
  Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese
  Food and Nutrition Sciences Vol.6 No.12,  September 28, 2015
  DOI: 10.4236/fns.2015.612123  3,462 Downloads   5,253 Views   Citations
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• Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction ()
  Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati
  Food and Nutrition Sciences Vol.6 No.12,  September 28, 2015
  DOI: 10.4236/fns.2015.612122  3,399 Downloads   5,166 Views   Citations
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• Role of Cell Surface Structures in Biofilm Formation by Escherichia coli ()
  Hafida Zahir, Hamadi Fatima, Lekchiri Souad, Mliji El Mostafa, Ellouali Mostafa, Latrache Hassan
  Food and Nutrition Sciences Vol.6 No.12,  September 28, 2015
  DOI: 10.4236/fns.2015.612121  2,815 Downloads   4,786 Views   Citations
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• Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality ()
  Muneer Saif Hasan Ahmed
  Food and Nutrition Sciences Vol.6 No.12,  September 24, 2015
  DOI: 10.4236/fns.2015.612120  6,280 Downloads   13,857 Views   Citations
  This article belongs to the Special Issue on