• Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) ()
  Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614133  3,588 Downloads   5,388 Views   Citations
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• Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity ()
  Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614132  3,770 Downloads   6,993 Views   Citations
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• Are Nutrition and Dietetics Students More Prone to Eating Disorders Related Attitudes and Comorbid Depression and Anxiety than Non-Dietetics Students? ()
  Aliye Ozenoglu, Gökce Unal, Aydan Ercan, Hatice Kumcagiz, Kamil Alakus
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614131  3,797 Downloads   6,302 Views   Citations
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• Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet ()
  Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614130  2,826 Downloads   4,262 Views   Citations
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• Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams ()
  Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy
  Food and Nutrition Sciences Vol.6 No.13,  October 28, 2015
  DOI: 10.4236/fns.2015.613129  4,300 Downloads   7,524 Views   Citations
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• Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile ()
  Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas
  Food and Nutrition Sciences Vol.6 No.13,  October 28, 2015
  DOI: 10.4236/fns.2015.613128  4,263 Downloads   6,728 Views   Citations
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• An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health ()
  Khalid Zaheer
  Food and Nutrition Sciences Vol.6 No.13,  October 16, 2015
  DOI: 10.4236/fns.2015.613127  20,173 Downloads   29,462 Views   Citations
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