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  DOI: 10.4236/fns.2015.615140  3,465 Downloads   5,671 Views   Citations
  This article belongs to the Special Issue on

• Bacterial Transfer from Hands While Eating Popcorn ()
  Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson
  Food and Nutrition Sciences Vol.6 No.15,  November 10, 2015
  DOI: 10.4236/fns.2015.615139  4,749 Downloads   7,343 Views   Citations
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• Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil ()
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  Food and Nutrition Sciences Vol.6 No.14,  October 30, 2015
  DOI: 10.4236/fns.2015.614138  4,079 Downloads   5,981 Views   Citations
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• Association between Dietary Habits and Body Mass Index to Female Students College Sciences and Arts Campus 1 at Khamis Mushayt King Khalid University ()
  Bothaina Abd El Hakeem, Sraa Abu-Melha, Nanees Gad, Mona Alsheri
  Food and Nutrition Sciences Vol.6 No.14,  October 30, 2015
  DOI: 10.4236/fns.2015.614137  3,270 Downloads   5,138 Views   Citations
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• Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats ()
  Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo
  Food and Nutrition Sciences Vol.6 No.14,  October 30, 2015
  DOI: 10.4236/fns.2015.614136  3,886 Downloads   5,664 Views   Citations
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• Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment ()
  Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614135  4,369 Downloads   6,976 Views   Citations
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• Safety Evaluation of Stacked Genetically Modified Corn Event (MON89034 × MON88017) Using Zebrafish as an Animal Model ()
  Ahmed M. Rayan, Fikru Nigussie, Louise C. Abbott
  Food and Nutrition Sciences Vol.6 No.14,  October 29, 2015
  DOI: 10.4236/fns.2015.614134  3,025 Downloads   4,728 Views   Citations
  This article belongs to the Special Issue on