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  DOI: 10.4236/fns.2015.617163  6,623 Downloads   10,021 Views   Citations
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• Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis ()
  Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan
  Food and Nutrition Sciences Vol.6 No.16,  December 22, 2015
  DOI: 10.4236/fns.2015.616162  4,563 Downloads   5,948 Views   Citations
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• Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars ()
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  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616161  10,067 Downloads   12,980 Views   Citations
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• Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke ()
  Wedad M. El-Kholy, Hoda Mahrous
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616160  5,434 Downloads   7,341 Views   Citations
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• Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat ()
  Abdulla Khan, Karin Allen, Xiaoxi Wang
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616159  4,867 Downloads   6,993 Views   Citations
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• Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits ()
  Chenin Treftz, Stanley T. Omaye
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616158  6,529 Downloads   9,346 Views   Citations
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• Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses ()
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  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616157  4,428 Downloads   5,748 Views   Citations
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