• Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets ()
  Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe
  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616156  3,769 Downloads   5,453 Views   Citations
  This article belongs to the Special Issue on

• Functional Foods, Old Age and Diabetes ()
  Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega
  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616155  4,920 Downloads   6,818 Views   Citations
  This article belongs to the Special Issue on

• Measuring Vulnerability of Urban Korean Women to Weight Management Problems ()
  Padmanand Madhavan Nambiar, Wojciech J. Florkowski, Dong-Kyun Suh
  Food and Nutrition Sciences Vol.6 No.16,  December 10, 2015
  DOI: 10.4236/fns.2015.616154  3,000 Downloads   3,979 Views   Citations
  This article belongs to the Special Issue on

• Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose ()
  Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía
  Food and Nutrition Sciences Vol.6 No.16,  December 9, 2015
  DOI: 10.4236/fns.2015.616153  3,986 Downloads   6,056 Views   Citations
  This article belongs to the Special Issue on

• Anti-Fatigue Effect of Blended Camellia oleifera Abel Tea Oil and Ge-132 in Mice ()
  Lisong Hu, Xuezhi Fang, Menghao Du, Jingping Zhang
  Food and Nutrition Sciences Vol.6 No.15,  November 24, 2015
  DOI: 10.4236/fns.2015.615152  2,749 Downloads   4,436 Views   Citations
  This article belongs to the Special Issue on

• A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita) ()
  Ramasamy Sripriya, Ramadhar Kumar
  Food and Nutrition Sciences Vol.6 No.15,  November 24, 2015
  DOI: 10.4236/fns.2015.615151  13,825 Downloads   17,746 Views   Citations
  This article belongs to the Special Issue on

• Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta ()
  Talwinder S. Kahlon, Mei-Chen M. Chiu
  Food and Nutrition Sciences Vol.6 No.15,  November 23, 2015
  DOI: 10.4236/fns.2015.615150  5,326 Downloads   9,103 Views   Citations
  This article belongs to the Special Issue on