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  Food and Nutrition Sciences Vol.6 No.15,  November 23, 2015
  DOI: 10.4236/fns.2015.615148  2,763 Downloads   4,230 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths ()
  Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein
  Food and Nutrition Sciences Vol.6 No.15,  November 20, 2015
  DOI: 10.4236/fns.2015.615147  4,302 Downloads   6,377 Views   Citations
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• Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat ()
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  Food and Nutrition Sciences Vol.6 No.15,  November 20, 2015
  DOI: 10.4236/fns.2015.615146  3,396 Downloads   6,090 Views   Citations
  This article belongs to the Special Issue on

• Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin ()
  Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.6 No.15,  November 20, 2015
  DOI: 10.4236/fns.2015.615145  7,597 Downloads   13,304 Views   Citations
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• Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts ()
  John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
  Food and Nutrition Sciences Vol.6 No.15,  November 20, 2015
  DOI: 10.4236/fns.2015.615144  3,190 Downloads   6,028 Views   Citations
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• Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content ()
  Chenin Treftz,   Zhang, Stanley T. Omaye
  Food and Nutrition Sciences Vol.6 No.15,  November 19, 2015
  DOI: 10.4236/fns.2015.615143  8,672 Downloads   12,788 Views   Citations
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• Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear ()
  Qingmin Chen, Qingguo Wang, Maorun Fu
  Food and Nutrition Sciences Vol.6 No.15,  November 12, 2015
  DOI: 10.4236/fns.2015.615141  3,093 Downloads   5,143 Views   Citations
  This article belongs to the Special Issue on