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  DOI: 10.4236/fns.2015.617163  6,587 Downloads   9,807 Views   Citations
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• Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis ()
  Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan
  Food and Nutrition Sciences Vol.6 No.16,  December 22, 2015
  DOI: 10.4236/fns.2015.616162  4,544 Downloads   5,845 Views   Citations
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• Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars ()
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  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616161  9,999 Downloads   12,709 Views   Citations
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• Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke ()
  Wedad M. El-Kholy, Hoda Mahrous
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616160  5,402 Downloads   7,203 Views   Citations
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• Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat ()
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  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616159  4,834 Downloads   6,837 Views   Citations
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• Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits ()
  Chenin Treftz, Stanley T. Omaye
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616158  6,501 Downloads   9,185 Views   Citations
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• Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses ()
  Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard
  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616157  4,414 Downloads   5,618 Views   Citations
  This article belongs to the Special Issue on