• Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis ()
  Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan
  Food and Nutrition Sciences Vol.6 No.16,  December 22, 2015
  DOI: 10.4236/fns.2015.616162  4,536 Downloads   5,794 Views   Citations
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• Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars ()
  Geoffrey Savage, Leo Vanhanen
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616161  9,846 Downloads   12,289 Views   Citations
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• Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke ()
  Wedad M. El-Kholy, Hoda Mahrous
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616160  5,385 Downloads   7,086 Views   Citations
  This article belongs to the Special Issue on

• Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat ()
  Abdulla Khan, Karin Allen, Xiaoxi Wang
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616159  4,822 Downloads   6,744 Views   Citations
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• Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits ()
  Chenin Treftz, Stanley T. Omaye
  Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015
  DOI: 10.4236/fns.2015.616158  6,479 Downloads   9,043 Views   Citations
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• Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses ()
  Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard
  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616157  4,401 Downloads   5,556 Views   Citations
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• Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets ()
  Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe
  Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015
  DOI: 10.4236/fns.2015.616156  3,764 Downloads   5,394 Views   Citations
  This article belongs to the Special Issue on