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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults
()
Deepti Khanna
,
Hema S. Gopalan
,
Manoj Karwa
,
Sanjay Kumar Mishra
,
Jaladhi Bhatt
,
Minakshi S. Singh
,
Surya Teja Reddy
Food and Nutrition Sciences
Vol.16 No.8
, August 29, 2025
DOI:
10.4236/fns.2025.168058
103
Downloads
457
Views
Citations
This article belongs to the Special Issue on
Polyphenols Composition and Antioxydant Capacity of Herbal Tea Composite
Citrus sinensis
Peel and
Moringa ol
e
ifera
Leaf
()
Kouamé Assamoa Koffi
,
Rebecca Rachel Assa
,
Amoin Georgette Konan
,
N’Guessan Bra Yvette Fofie
Food and Nutrition Sciences
Vol.16 No.8
, August 27, 2025
DOI:
10.4236/fns.2025.168057
91
Downloads
468
Views
Citations
This article belongs to the Special Issue on
Efficacy of a Diabetes Specific Nutrition Supplement on CGM Outcomes in Adults with Type 2 Diabetes: Post Hoc Analysis of an RCT
()
Deepti Khanna
,
Hema S. Gopalan
,
Kuzhandaivelu Abirami
,
Vasudevan Sudha
,
Akash Navilebasappa
,
Gopalakrishna Kallapura
,
Rajagopal Gayatri
,
Raman Ganesh Jeevan
,
Sujatha Jayaraman
,
Ranjit Mohan Anjana
,
Viswanathan Mohan
Food and Nutrition Sciences
Vol.16 No.8
, August 27, 2025
DOI:
10.4236/fns.2025.168056
126
Downloads
676
Views
Citations
This article belongs to the Special Issue on
Xylanase Production from Fruit and Vegetable Waste Using
Aspergillus brasiliensis
and Its Application in Cookie Production
()
Timar Petros Menbere
,
Joseph Wafula Matofari
,
John Masani Nduko
Food and Nutrition Sciences
Vol.16 No.8
, August 25, 2025
DOI:
10.4236/fns.2025.168055
64
Downloads
462
Views
Citations
This article belongs to the Special Issue on
Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients
()
Lusamaki Mukunda Francois
,
Wabi Bajo
,
Mosisi Moleka Pange
,
Batina Agasa Salomon
,
Irene Stuart Torrié De Carvalho
,
Liboga Oenabaiso Bienvenu
,
Kayisu Kalenga Antoine
,
Buhendwa Mirindi Victor
Food and Nutrition Sciences
Vol.16 No.8
, August 25, 2025
DOI:
10.4236/fns.2025.168054
106
Downloads
653
Views
Citations
This article belongs to the Special Issue on
The Unified Cycle from Stellar Nucleosynthesis to Food Crop Systems: Gratitude to Earth for Underground Tubers, Sweet Potato Leaves as Source of Energy-Nutrition
()
Archana Mukherjee
,
Pranshu Bharadwaj
,
Divyanshu Bharadwaj
,
Manas Ranjan Sahoo
,
Alummoottil N. Jyothi
,
Janardanan Sreekumar
,
Korada R. Rao
Food and Nutrition Sciences
Vol.16 No.8
, August 22, 2025
DOI:
10.4236/fns.2025.168053
162
Downloads
780
Views
Citations
This article belongs to the Special Issue on
Obesity in University Settings: Study of Body Mass Index (BMI) and Body Fat Percentage among Students at Gaston Berger University of Saint-Louis in 2025
()
Lebem Togtoga
,
Malick Anne
,
Ndeye Marième Diop
,
Peace Ornélia Vignon Grâce Glodjinon
,
Bénédicta Ayo Sandra Kocheodo
,
Dédé Orélia Alognon
,
Ousmane Thiam
,
Dominique Doupa
Food and Nutrition Sciences
Vol.16 No.8
, August 20, 2025
DOI:
10.4236/fns.2025.168052
93
Downloads
611
Views
Citations
This article belongs to the Special Issue on
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