• Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All ()
  Alina Kotchetkov, Magdy Kamel
  Food and Nutrition Sciences Vol.16 No.10,  September 30, 2025
  DOI: 10.4236/fns.2025.1610082  155 Downloads   1,609 Views   Citations
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• Preparation and Consumption of Orange-Fleshed Sweet Potatoes in Rural Households in Burundi ()
  Ezéchiel Ndikumasabo, Paul Malumba, Venant Nihorimbere
  Food and Nutrition Sciences Vol.16 No.10,  September 30, 2025
  DOI: 10.4236/fns.2025.1610081  103 Downloads   690 Views   Citations
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• Evaluation of the Toxicity of Leaves of Five Cassava Accessions Collected at SAMBA in Ombella M’Poko in the Central African Republic ()
  Ephrem Frantial Ignaleamoko, Innocent Zinga, Odilon Sylvain Nguerepende, Edith Pulchérie Sako, Christian Malaka, Dimitri Regis Sopke Longue, Christian Simplice Armand Ballot, Mariette Moita Nassy, Alain Romaric Kola Doli, Gildas Doyemet, Benjamin SelekonYalibanda, Simplice Arthur Sombot-Ndicky, Boniface Koffi, Silla Semballa, Emmanuel Nakoume, Héraclite Bachelard Koyanga-Mbalissa, Guy Roland Mbah, Mahamodo Sania, Barbara Ouansaba, Jerry Fulgence Ignaleamoko, Eva Tapande Yakossa, Angela Eni, Fidèle Tiendrebiogo, Justin Pita
  Food and Nutrition Sciences Vol.16 No.9,  September 29, 2025
  DOI: 10.4236/fns.2025.169080  94 Downloads   617 Views   Citations
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• Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings ()
  Papa Guedel Faye, Samba Balde, Khadim Niane, Oumar Ibn Khatab Cisse, Alioune Sow, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.16 No.9,  September 28, 2025
  DOI: 10.4236/fns.2025.169079  114 Downloads   1,094 Views   Citations
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• Coaching and Physical Activity for Overweight Children and Adolescents in Abidjan (Ivory Coast) ()
  Kouassi Régine Hermione Assi Kaudjhis, Ettié Silvie Kouassi, Amandine Elodie Niangoran Assoh, Kouakou Firmin Kouassi, Odile Ake-Tano, Georges Tiahou, Atchibri Louise Anin
  Food and Nutrition Sciences Vol.16 No.9,  September 28, 2025
  DOI: 10.4236/fns.2025.169078  82 Downloads   454 Views   Citations
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• Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef ()
  Daniela Simões Velame, Isabella de Matos Mendes da Silva, Taiana de Araújo Conceição, Marcílio Delan Baliza Fernandes, Ludmilla Santana Soares e Barros
  Food and Nutrition Sciences Vol.16 No.9,  September 26, 2025
  DOI: 10.4236/fns.2025.169077  91 Downloads   671 Views   Citations
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• Modeling Desorption Isotherms of Four Onion Varieties Related to Temperatures ()
  Ngoné Fall Beye, Cheikhou Kane, Alé Kane, Francisca Nadège Sètondji Vodounnou, Nicolas Cyrille Ayessou, Abdou Sene, Codou Mar Diop
  Food and Nutrition Sciences Vol.16 No.9,  September 26, 2025
  DOI: 10.4236/fns.2025.169076  72 Downloads   476 Views   Citations
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